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Jeong

Jeong

정

Chinese Korean

About

Chili jjajang with crisp onion and pork, plus spicy sweet-sour tangsuyuk in a nostalgic Chinese-Korean restaurant.

The gochu gan-jjajang (고추간짜장) arrives with its sauce already poured over the noodles, not served on the side. Onion and pork sit in a lightly oily, sweet-salty chunjang sauce, with crisp vegetables and noodles that reviewers describe as light. The chili brings some heat, though not always much; a few diners find the dish greasy or its sauce bland. At ₩8,500, it is the clearest place to start if you want to see what this long-running Chinese-Korean restaurant does well. For the table, add the small spicy tangsuyuk (매운맛탕수육, ₩17,000): crisp-coated, chewy pork stir-fried in a red sauce with peppers and onion. The sauce leans sour rather than sweet, which some people enjoy and others find too sharp; the coating can also seem hard. If that sounds like too much, the menu also lists old-fashioned jjamppong (옛날짬뽕, ₩8,500), fried rice and dumplings. Reviewers describe the food overall as salty-sweet and not especially intense. Portions get mixed comments, so consider sharing the tangsuyuk rather than treating the small size as a full meal for several people. Jeong has the comfortable, worn-in feel of an old neighborhood Chinese restaurant, with tables and some floor seating. Students and local families, friends and couples come through; service is noted as friendly, and food arrives quickly at meal times. It is open 11:00–14:30 and 16:30–21:00 Tuesday through Sunday, and closed Monday. Avoid arriving during the afternoon break; reviewers suggest going before or after it to reduce the chance of waiting. There is no on-site parking, though public lots are nearby. This suits a casual meal with someone happy to share a couple of dishes, but the chili and the tangsuyuk’s sour sauce are not perfectly predictable.

Menu

  • 고추간짜장₩8,500
  • 매운맛탕수육(소)₩17,000
  • 옛날짬뽕₩8,500
  • Seafood Fried Rice삼선볶음밥₩9,000
  • Japchae Rice잡채밥₩9,500
  • Pepper Japchae Rice고추잡채밥₩12,000
  • Oyster Jjamppong굴짬뽕₩12,000
  • Chinese-style Cold Noodles중국식냉면₩12,000
  • Jajangmyeon짜장면₩7,000
  • Spicy Chili Jjajangmyeon고추짜장₩7,500
  • Old-fashioned Jajangmyeon옛날짜장₩7,500
  • Yuni Jjajangmyeon유니짜장₩9,500
  • Tray Jjajang, For Two쟁반짜장(2인)₩17,000
  • Ganjjajang간짜장₩8,000
  • Samseon Jjajangmyeon삼선짜장₩9,000
  • 삼선고추짜장₩9,500
  • 짜장밥면₩8,000
  • Jjamppong짬뽕₩8,000
  • Chili Jjamppong고추짬뽕₩8,500
  • Samseon Jjamppong삼선짬뽕₩12,000
  • Samseon Udon삼선우동₩12,000
  • 홍소탕면₩12,000
  • Stir-fried Jjamppong볶음짬뽕₩9,000
  • Fried Rice볶음밥₩8,000
  • Shrimp Fried Rice새우볶음밥₩9,000
  • Crab Meat Fried Rice게살볶음밥₩11,000
  • Mapo Tofu Rice마파두부밥₩9,000
  • 송이덮밥₩10,000
  • 완자밥₩13,000
  • 유산슬밥₩15,000

Local tips

  • Order the gochu gan-jjajang for crisp vegetables and a mildly spicy, sweet-salty sauce.
  • Share the small spicy tangsuyuk if you want to try its sour-leaning red sauce.
  • Check the break before setting out: the kitchen closes 14:30–16:30.
  • Use a nearby public parking lot; there is no on-site parking.

Details

Nearest station
숙대입구역
Phone
02-719-8719

Opening hours

Sunday
11:00–14:30, 16:30–21:00
Monday
Closed
Tuesday
11:00–14:30, 16:30–21:00
Wednesday
11:00–14:30, 16:30–21:00
Thursday
11:00–14:30, 16:30–21:00
Friday
11:00–14:30, 16:30–21:00
Saturday
11:00–14:30, 16:30–21:00

Daily 11:00-21:00 with break 14:30-16:30; Monday closed

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