
Cheongchun Kkomakimbap Magok Station
청춘꼬마김밥 마곡역점
About
Casual Magok eatery serving bite-sized kimbap rolls alongside tteokbokki topped with crunchy scorched rice.
Just steps from Magok Station Exit 4, on the ground floor of the Rodem Tower, Cheongchun Kkoma Gimbap offers a reliable neighborhood refuge for casual Korean comfort food. The bright, tidy dining room is tailored for practicality. Solo diners settle into individual counter seats, while duos and trios occupy compact two- and four-top tables. Ordering happens swiftly via a self-service kiosk near the door, and a self-serve bar keeps guests supplied with yellow pickled radish and piping-hot fish cake broth. The kitchen builds its reputation on miniature gimbap, neatly rolled and sliced into bite-sized cylinders that make for easy, continuous eating. These petite rolls shine alongside the shop’s diverse lineup of classic *bunsik* fare, but the menu’s recent standout is the *nurungji tteokbokki*. In this preparation, crisp sheets of scorched rice rest beneath chewy rice cakes and a sweet-spicy sauce. As the savory, fiery glaze soaks in, the toasted rice softens at the edges while retaining a crackling, nutty core that contrasts sharply with the tender *tteok*. Rounding out the table, the *jjolmyeon* delivers a tangy, vibrant kick through cold, bouncy noodles tossed in a sharp red sauce, cutting neatly through richer bites. Classic steamed blood sausage (*sundae*) arrives clean and mild without off-putting gamey notes, while plates of dumplings—offered steamed or as half-and-half varieties—provide a gentle balance to the chili heat. For those craving standard comforts, combination sets pairing broth-rich soup *tteokbokki*, skewered fish cakes, and mini rolls offer an uncomplicated sampling of street-food fundamentals. With generous portions that allow multi-dish feasts to land well under typical dining budgets, the shop handles high-turnover weekday lunches and quiet solo dinners with equal ease. Attentive hospitality and rapid preparation cement its status as an indispensable everyday staple for Magok commuters.
Local tips
- Order via the self-service kiosk near the entrance.
- Grab hot broth, pickled radish, and water at the self-service bar.
- Single-diner counter seating is available for solo meals.
- Try the crispy scorched-rice tteokbokki paired with the signature mini kimbap.
Details
- 서울 강서구 공항대로 186 로뎀타워 1층 111호
- Magok Station
Opening hours
- Sunday
- 07:00–14:30
- Monday
- 07:00–20:30
- Tuesday
- 07:00–20:30
- Wednesday
- 07:00–20:30
- Thursday
- 07:00–20:30
- Friday
- 07:00–20:30
- Saturday
- 07:00–14:30