Gochangjip
고창집
About
A warm hall-style Korean spot known for its oversized rolled omelette, hearty stews and shareable seafood dishes.
The 왕계란말이 (wang gyeran-mari) arrives thick and oversized, the sort of rolled omelette reviewers describe as longer than a forearm. At ₩12,000, it makes a substantial centrepiece for the table rather than a small side dish. Gochangjip’s menu ranges from stews and grilled items to fried chicken and seafood, so there is room to build a meal around it or order several things to share. For something with more heat, 제주제육볶음 (Jeju-style spicy pork) is listed at ₩11,900; the menu also has 매운국물닭발 (spicy chicken feet soup) for ₩14,900 and 진짜부산오뎅탕 (Busan-style fish cake soup) for ₩9,900. Reviewers single out 오삼불고기 (stir-fried pork and squid), though it does not appear on the catalog menu, so check whether it is available before making a special trip for it. The 통오징어숙회 (whole boiled squid) is another listed option at ₩9,900; reviewers praise the squid dishes as fresh. The cooking is described as hearty, generous, home-style food, and the cheongukjang (fermented soybean stew) as rich and savory. This is a warm hall-style place used by neighbourhood residents, students and office workers after work, with delivery orders also common. Staff are said to explain the menu without pressure, and the husband-and-wife owners are remembered as friendly and talkative. One review puts it about a five-to-seven-minute walk from Sinchon Station. Hours vary by day, but the listed closing time is midnight; there is no parking. Come for a filling, informal meal with a group, especially if you like ordering dishes to share. The location can feel a little awkward if you are not coming from the nearby university or station area, and the exact availability of less familiar dishes is worth checking before you go.
Menu
- 칠리새우₩17,000
- 크림새우₩16,000
- 매콤감바스₩15,900
- 제주제육볶음₩11,900
- 철판오돌뼈₩17,500
- 철판무뼈닭발₩14,900
- 먹태우동골뱅이₩20,000
- 불돼지껍데기₩11,900
- 매운국물닭발₩14,900
- 소세지야채볶음₩10,900
- 통오징어숙회₩9,900
- 통오징어우동볶음₩14,900
- 진짜부산오뎅탕₩9,900
- 모듬조개탕₩12,900
- 매콤번데기탕₩6,900
- 마라탕₩12,900
- 통오징어짬뽕탕₩16,900
- 인맥부대찌개₩12,900
- 해물알탕₩13,900
- 모듬소시지₩13,900
- 순살치킨₩12,000
- 순살양념치킨₩9,900
- 어니언치킨₩10,800
- 후라이드치킨₩14,900
- 케이준샐러드₩10,900
- 버팔로윙 (8ea)₩8,900
- 감자치즈스틱₩9,000
- 모짜치즈볼₩7,900
- 고르곤졸라떼자₩11,900
- 불고기피자₩11,900
Local tips
- Share the 왕계란말이 at ₩12,000 as a substantial centrepiece.
- Check whether 오삼불고기 is available before heading over for it.
- Walk from Sinchon Station; one review estimates five to seven minutes.
- Check the day's opening time, since it varies; the listed closing time is midnight.
- Leave the car at home; there is no parking.
Details
- 신촌역
Opening hours
- Sunday
- 12:00–00:00
- Monday
- 14:00–00:00
- Tuesday
- 12:00–00:00
- Wednesday
- 12:00–00:00
- Thursday
- 12:00–00:00
- Friday
- 14:30–00:00
- Saturday
- 12:00–00:00