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Mibundang Siheung Eungye

Mibundang Siheung Eungye

미분당 시흥은계점

Vietnamese

About

Clear, rich beef pho with brisket, sirloin and chewy-soft tendon, served in a calm bar-seat room.

The 차돌양지힘줄 쌀국수 (brisket, sirloin and tendon pho) is the bowl to know here: generous slices of beef and soft, chewy tendon sit in a broth that stays clear while tasting rich. The tendon has a slightly jelly-like bite, so it changes the texture of the bowl rather than simply adding more meat. The seasoning is mild; chili, hot sauce and haesun-jang are on the table if you want more punch. For a less varied bowl, the 차돌양지 쌀국수 combines brisket and sirloin, with tender meat that reviewers describe as easy to bite through. The 감자말이새우, shrimp wrapped in potato, makes a crisp, savory side. The pho options run from ₩10,000 for brisket to ₩14,000 for tendon; the brisket-sirloin-tendon combination is ₩13,000, and the shrimp side is ₩3,500. Onion pickle is refillable, though one reviewer found a refill handled carelessly. Ordering is straightforward: use the wooden kiosk outside and pay before going in, then take a seat at the bar. It suits solo diners particularly well; hooks and aprons are behind the seats, and you do not need to call staff to place your order. The catalog lists daily hours of 11:00 to 21:00, but visitor reports mention a break around 15:00–17:00 and last orders at 14:30 and 20:30. Check before making a late lunch of it, and expect a possible wait at lunchtime. Takeout is available; reports say eating in costs less than takeout. The quiet, tidy room works for a solo meal, or for a casual stop with friends or family. Come hungry: portions are large, and the tendon’s soft, springy texture is not for everyone. A few diners also notice a slight beef smell, despite the broth’s clean finish.

Menu

  • 차돌양지힘줄 쌀국수₩13,000
  • 차돌박이 쌀국수₩10,000
  • 양지 쌀국수₩11,500
  • 차돌양지 쌀국수₩12,500
  • 힘줄 쌀국수₩14,000
  • 모듬정식₩8,500
  • 고구마 짜조₩3,000
  • 가리비 짜조₩3,000
  • 감자말이새우₩3,500
  • 버팔로윙₩3,500
  • 웨딩쇼마이₩3,000

Local tips

  • Order and pay at the outdoor kiosk before entering.
  • Choose brisket and sirloin if you want tender meat without tendon.
  • Add the potato-wrapped shrimp for a crisp side.
  • Check the break and last-order times before arriving mid-afternoon or late evening.
  • Leave room for a large bowl, or share a side if you are a light eater.

Details

Phone
070-4154-0904

Opening hours

Sunday
11:00–21:00
Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00

Daily 11:00-21:00; break 15:00-17:00

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