Wolm idang Goyang Wondang
월미당 고양원당점
About
Brisket pho in a small, tidy Goyang room with bar-counter seating and clear, savory beef broth.
The broth is the reason to order here: deep and savory, but clear enough that it does not feel heavy by the end of the bowl. The signature cha-dol yangji pho (차돌양지쌀국수, brisket pho) combines beef cuts in that clean beef broth, with a generous portion of meat and springy rice noodles. Add chili if you want a gentle heat; it is optional, so the bowl need not arrive spicy. The yangji pho (양지쌀국수) is another good choice, with shredded beef laid over the broth. The bulgogi pho gives off a smokier aroma. The signature bowl costs ₩11,000, and the yangji pho ₩10,500. The room is small, tidy and arranged around a bar counter facing the kitchen, which makes eating alone feel natural. Some visitors mention no regular tables, so do not count on a conventional group setup. Friends, families and workmates also come, but the counter is the defining feature. Noodles and cilantro or bean sprouts are reported as refillable; if you want more noodles, ask a staff member rather than looking for a kiosk option. Order at the kiosk by the entrance, then take a counter seat; Goyang Pay is accepted. The menu includes several beef pho variations, including brisket-and-tendon bowls, plus bun cha (분짜). It is open daily from 11:00 to 21:00, with a break from 15:30 to 17:00; one source reports last order at 20:30. The break has caught at least one visitor by surprise, so check the time before setting out. There is no parking at the restaurant. This is a practical stop for a straightforward, filling bowl, especially for solo diners, with the caveat that the kiosk has no extra-noodle button and an English menu is not confirmed.
Menu
- 차돌양지쌀국수₩11,000
- 불고기 쌀국수₩9,500
- 차돌양지힘줄쌀국수₩13,000
- 차돌쌀국수₩10,000
- 양지쌀국수₩10,500
- 얼큰 불고기 쌀국수₩10,000
- 차돌힘줄쌀국수₩11,500
- 양지힘줄쌀국수₩12,000
- 분짜₩13,000
Local tips
- Arrive outside 15:30–17:00, when the restaurant takes its daily break.
- Order at the entrance kiosk, then choose a seat at the bar counter.
- Ask staff for extra noodles; the kiosk has no extra-noodle button.
- Leave the car elsewhere; the restaurant has no parking.
Details
- 원당역
Opening hours
- Sunday
- 11:00–15:30, 17:00–21:00
- Monday
- 11:00–15:30, 17:00–21:00
- Tuesday
- 11:00–15:30, 17:00–21:00
- Wednesday
- 11:00–15:30, 17:00–21:00
- Thursday
- 11:00–15:30, 17:00–21:00
- Friday
- 11:00–15:30, 17:00–21:00
- Saturday
- 11:00–15:30, 17:00–21:00