Inseng Suljip
인생술집
About
Two-story pub near Boramae Park offering hearty Korean comfort dishes, an extensive selection of traditional liquors, and a breezy terrace.
Perched just off Danggok Station and steps from Boramae Park, Insaeng Suljib spans two spacious floors designed for late-night gatherings and unhurried conversation. Soft lighting spills through wide street-facing windows, leading past terrace tables into a lively hall where a clean seafood tank and wall-lined liquor displays signal the kitchen’s focus on hearty, ingredient-driven drinking fare. The menu pairs classic tavern comforts with clever, palate-cleansing touches. The *seondong* spicy stir-fried squid arrives thick-cut and intensely seasoned, carried by a fiery, savory kick that diners temper by wrapping morsels in *kkaennip-alssam* (perilla leaves topped with fish roe). Fried dishes find equal care: the crisp *ojingeo minari jeon* (squid and water dropwort pancake) leans into the fresh crunch of the greens, cut neatly by a side of seasoned *chamnamul* (short-fruit pimpinella) salad. For meat-focused plates, tender, pan-fried *yukjeon* (battered beef slices) comes flanked by aromatic *dangwi* (angelica) leaves and a bright, lemon-infused radish pickle that slices cleanly through the rich batter. Those craving simmered broths lean toward the deeply comforting *arongsatae jeongol* (beef heel muscle hot pot), which welcomes an addition of chewy *kalguksu* noodles, or the smoke-laden *tong-ojingeo gul jjamppong tang*, a whole-squid and oyster soup rich in seafood sweetness. Pairings cover substantial territory, from ice-cold drafts and standard soju to thick, velvety regional bottles like Haenam makgeolli, alongside traditional spirits such as Andong soju. Open until four in the morning, the tavern transitions easily from bustling dinner groups sharing large hot pots to relaxed late rounds lingering over giant Yakult sorbet or blueberry-drizzled *mozziridohu*. Whether pulling up a stool along the breezy window counter or tucking into a corner booth with a simmering burner, it serves as a reliable anchor for Boramae’s night owls.
Menu
- Beef Shank Hot Pot₩39,000
- Squid and Water Parsley Pancake
- 봉골레가리비술찜₩29,000
- Sea Snail Soup₩26,000
- 김치치즈전₩15,000
- 인생삼합₩39,000
- 수육과참나물겉절이₩25,000
- 통골뱅이무침₩25,000
- 대합탕₩25,000
- Spicy Webfoot Octopus₩18,000
- 선동오징어볶음₩18,000
Local tips
- Pair the squid water parsley pancake (오징어미나리전) with seasoned chamnamul for a balanced bite.
- Arrive early or visit on weekdays to secure scenic window counter seats or terrace spots.
- Parking is unavailable on-site; use public transit via Danggok Station or nearby public lots.
Details
- Danggok Station
Opening hours
- Sunday
- 16:00–04:00
- Monday
- 16:00–04:00
- Tuesday
- 16:00–04:00
- Wednesday
- 16:00–04:00
- Thursday
- 16:00–04:00
- Friday
- 16:00–04:00
- Saturday
- 16:00–04:00