Park Ji-hye Modern Sundae Soup Beef Head Soup Eunpyeong Branch

About

A takeout and delivery soup specialty shop in Galhyeon-dong known for deep ox-bone broth sundae-guk and hearty hangover soups.

Operating from a storefront on Galhyeon-ro in Eunpyeong District, Park Ji-hye Modern Sundaeguk & Somori Gukbap is built entirely around takeout and delivery, foregoing dining-in to focus on fast, hearty broth craft. Located between Gusan and Yeonsinnae, it caters to late-night eaters, early risers, and neighborhood regulars looking for a dependable bowl sent straight to their doors. The bedrock of the menu is its broth. The standard sagol sundaeguk uses a milky, deeply rendered ox-bone soup base that drinks cleanly without pork off-notes, loaded generously with thick cuts of chewy blood sausage and assorted offal. For those craving heat, the spicy (eolkeun) variations dial up the intensity. The eolkeun suyuk gukbap—a fiery soup anchored by tender pork cheek (bbolsal)—comes seasoned with a red pepper paste base and sliced Cheongyang chilis, delivering a sharp, sweat-inducing kick. Repeat diners often customize it with a tangle of chewy glass noodles. The range of options extends far beyond standard market fare. Bowls cover everything from organ-dense clear or spicy naejang sundaeguk stuffed with osori gamtu (pork stomach) and intestines, to rich beef-forward soups like Hanwoo somori gombap (beef head soup), peppery so-naejangtang, and hangover-curing Yangpyeong haejangkuk. Alongside the steaming containers, the shop pairs crisp, sweet-and-sour radish kkakdugi, providing an acidic crunch that cuts through the rich marrow broths. Even without a dining room, the kitchen commands fierce local loyalty through generous portions, brisk packaging, and broths that arrive hot enough to burn off the fatigue of the day.