Yongam Dolsot Haemul Nurungji Tang Songpa Gam-il Branch
용암돌솥해물누룽지탕 송파감일점
About
Spacious family-friendly restaurant in Hanam serving bubbling seafood scorched rice soup served in sizzling lava-hot stone pots alongside crispy sweet-and-sour chicken.
Occupying a spacious, elevator-accessible second-floor dining room in Hanam’s Gamil-dong, Yongam Dolsot Haemul Nurungjitang delivers exactly what its volcanic name promises. The signature experience arrives with a burst of heat and theater: searing stone pots are carted to the table before thick, seafood-laden broth is poured directly over crisp scorched rice, setting off an immediate crackle and a plume of steam. It is wise to secure one of the provided aprons before digging in. The flagship seafood nurungjitang balances the deep, nutty undertones of toasted rice with a savory, unhurried starch gravy loaded with shrimp, squid, webfoot octopus, mushrooms, and broccoli. It is comforting, mild, and distinctly wholesome, making it an easy favorite for dining with children. For those seeking extra warmth, the menu branches into spicy (eolkeun), sea tangle (maesaengi), and abalone variations. The spicy iteration brings a punchy, savory depth with an accessible kick that doesn't overwhelm the palate. Beyond the sizzling stone bowls, the restaurant caters to family tables with fruit tangsugi—crispy, fried pork tossed with sweet-and-sour glaze and fresh fruit that provides a bright foil to the rich, earthy porridge. Before the bowls arrive, tables are set with a tart cucumber-seaweed cold soup alongside banchan like kimchi, pickled greens, and a sweet corn-and-crabstick salad, all replenished at a self-service counter. With an orderly layout, wide corridors, booster seats, and valet parking at the entrance, the restaurant is primed for stress-free multi-generational dining, though solo diners will find equal ease ordering individual stone bowls via the tableside kiosks. It is a bright, unfussy, and reliably steaming retreat built around generous portions of classic scorched-rice comfort.
Menu
- Seafood Scorched Rice Soup₩16,000
- Fruit Tangsugi
- Spicy Scorched Rice Soup
Local tips
- Free valet parking is provided at the entrance.
- Wear an apron as the sizzling stone pots tend to splatter when poured.
- The restaurant is stroller-friendly with elevator access and high chairs available.
- Refill extra banchan including corn salad at the self-service bar.
Details
Opening hours
- Sunday
- 10:30–21:00
- Monday
- 10:30–21:00
- Tuesday
- 10:30–21:00
- Wednesday
- 10:30–21:00
- Thursday
- 10:30–21:00
- Friday
- 10:30–21:00
- Saturday
- 10:30–21:00