Euratcha Jumeokgogi
으랏차주먹고기
About
Lively Yangjae pork barbecue joint known for thick-cut jumeokgogi and chewy neck meat paired with meljot.
Tucked into the neighborhood near Yangjae Citizen’s Forest, Euratcha Jumeokgogi operates with the infectious, clamorous energy of an open-air night market, even entirely indoors. This local favorite fills its tables well before six in the evening, making a phone reservation practically essential if you hope to bypass the pavement queue. Crucially for the area, it also stays open on Sundays—a rare luxury around Yangjae. The house focuses squarely on thick-cut domestic pork, led by *jumeokgogi* (fist-sized cuts of pork neck) and *dwitdeolmisal*, the dense, chewy nape cut also known as *kkodeulsal*. The meat arrives in thick, raw slabs that hit the hot charcoal grate with an assertive sear. Staff lay the blocks over the embers and shear them into bite-sized morsels; from there, guests tend the tongs, turning the meat until the exterior crisps while the core stays juicy. Side dishes are carefully calibrated to cut through the richness: pungent *pa-kimchi* (green onion kimchi), crunchy seasoned dried radish (*mumallaengi*), and bubbling bowls of *meljot* (salted anchovy sauce). Regulars drop sliced raw garlic and fresh cheongyang peppers straight into the simmering anchovy dip, fishing them out alongside pieces of scored *mak-galmaegisal* (skirt meat) or crisped squares of pork rind (*kkeopdegi*). Generosity anchors the appeal. Order a single bottle of soju, and the kitchen dispatches a complimentary, supersized *haejang* ramen loaded with bean sprouts to temper the alcohol. For a heavier finish, the bubbling *doenjang sulbap*—a comforting, earthenware crock of fermented soybean stew stewed directly with rice—anchors the final round of drinks. With smoky grills, packed tables, and a line of Febreze bottles stationed by the door to mist lingering charcoal smoke from your coat, Euratcha Jumeokgogi delivers an authentic slice of everyday Seocho neighborhood dining.
Menu
- Thick-cut Pork Neck (Jumeokgogi)₩19,000
- Pork Neck Flap (Ggodeulsal)₩19,000
- Pork Jowl₩20,000
- Fresh Skirt Steak₩20,000
- Pork Jowl₩20,000
- Beef Abomasum₩20,000
- Pork Tail₩13,000
- Honeycomb Pork Skin₩9,000
- Hangover Ramen₩3,000
- 칼집 막갈매기₩19,000
Local tips
- Phone reservations are highly recommended as evening walk-ins often wait over an hour.
- Order at least one bottle of alcohol to receive complimentary spicy hangover ramen.
- Staff cuts the thick meat onto the charcoal grill initially, but you finish grilling it yourself.
- Paid parking is recommended at Dongsan Village Public Parking lot.
Details
- Yangjae Citizen's Forest Station
Opening hours
- Sunday
- 12:00–22:00
- Monday
- 16:00–22:00
- Tuesday
- 16:00–22:00
- Wednesday
- 16:00–22:00
- Thursday
- 16:00–22:00
- Friday
- 16:00–22:00
- Saturday
- 12:00–22:00