Yongmun Myeonok
용문면옥
About
Bright and spacious Hamhung-style cold noodle spot in Geoyeo-dong known for spicy Sokcho pollack naengmyeon and oversized handmade dumplings.
Tucked into a quiet street behind Geoyeo Station in Songpa, Yongmun Myeonok brings polished comfort to neighborhood diners craving classic Hamheung-style cold noodles. The dining room is bright, streamlined, and clean, arranged in an elongated hall bordered by windows that look out toward a nearby park. With tabletop kiosks handling both ordering and instant payment, the service moves at a crisp, modern pace, even as midday crowds quickly fill the tables. The heart of the menu lies in the kitchen’s snappy, house-pulled noodles and handmade dumplings. The signature Sokcho kodari naengmyeon arrives crowned with a generous portion of chewy seasoned pollack, tossed in a sweet, zesty chili paste that avoids the cloying heaviness of standard bibim bowls. For a cleaner bite, the Hamheung mul-naengmyeon pairs those elastic strands with a cool, refreshing broth—a combination that local tables frequently treat as a crisp accompaniment to cold sips of soju. On the side, simple plates of yeolmu kimchi and pickled radish provide a tart crunch between slurps. Equally prominent are the suje daewang mandu, massive handmade dumplings that command their own plate. Packed with tender, juicy pork and vegetable filling, they carry a mild seasoning designed to highlight the freshness of the ingredients rather than heavy salt. Diners often wrap a bite of the oversized dumpling directly in spicy cold noodles, balancing rich meat against sharp, chilled sauce. Another subtle ritual involves the complimentary onyuksu poured from kettles: rich and savory like a hearty beef gomtang, the hot broth can be sipped alongside the steamed dumplings to recreate the comfort of a rich dumpling soup. Between the substantial dumplings and springy noodles, it serves as a reliable neighborhood retreat for an unfussy, restorative meal.
Menu
- Sokcho Pollack Bibim Naengmyeon₩14,000
- Handmade King Dumplings (Full)₩12,000
- Hamhung Cold Broth Noodles₩12,000
- Handmade King Dumplings (Half, 2 pcs)₩7,000
- Hamhung Spicy Cold Noodles₩12,000
- King Short Rib Soup₩17,000
Local tips
- Order the massive handmade dumplings and wrap them in spicy cold noodles for the best bite.
- Warm beef bone broth (on-yuksu) is served in a kettle upon request and can be refilled.
- A half order of king dumplings (2 pieces) is available if dining solo or in pairs.
- Table tablet ordering with direct payment makes ordering quick and seamless.
- Free dedicated parking is available right behind the building alley.
Details
- Geoyeo Station
Opening hours
- Sunday
- 11:00–21:00
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00