Segyeop Storage
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About
Clean, spacious pork belly specialist in Mapo set inside a modernized hanok, serving flash-frozen samgyeopsal and pork neck with unique dipping sauce.
Tucked into a quiet alley in Mapo’s Yonggang-dong dining district, Segyeopjeojanggo reimagines the retro flash-frozen pork belly (*naengsam*) house inside an airy, hanok-inspired hall. Exposed wooden ceiling rafters and generous spacing between tables break away from the cramped, smoke-choked quarters typical of the genre, offering a distinctly relaxed and polished dining environment. The kitchen sources domestic pork, flash-freezing and slicing both pork belly (*samgyeopsal*) and pork collar (*moksal*) with precision. The cuts are slightly thicker than paper-thin varieties, retaining a satisfying chew while cooking swiftly across foil-lined grills. Diners dust the sizzling meat with black pepper at the table, pairing each bite with seasoned green onions, crisp oi-muchim (cucumber salad), and kimchi. Sides pull their own weight here. Alongside the usual bean sprouts, the banchan spread includes thin shredded potato stir-fry (*gamja-chae*), which takes on crisp, nutty edges when tossed onto the foil alongside the rendered pork fat. A soft, steaming bowl of complimentary gyeran-jjim (steamed egg custard) lands on every table to ease the palate between rounds of rich pork. For dipping, the house offers its signature *segyeop-jang*—a sweet, dark soy-based sauce designed to briefly marinate the meat before it hits the heat, caramelizing gently as it cooks. Beyond the pork, the supporting menu leans into hearty, traditional Korean staples. Tables routinely balance their grills with a bubbling pot of tofu-crammed cheonggukjang (fermented soybean stew) or silken sundubu-jjigae, though cold bowls of dongchimi-style kimchi-mari-guksu offer a chilled counterpoint. Finish the meal the customary way by calling for pache-bokkeumbap, turning leftover green onions and crisp pork bits into a savory fried rice right on the foil.
Menu
- Frozen Pork Belly₩16,000
- Pork Neck₩16,000
- Segyeop Sauce₩1,000
- Scallion Fried Rice₩4,000
- 김치섞어찌개₩9,000
- Cheonggukjang₩9,000
- Soybean Paste Stew₩9,000
- Soft Tofu Stew₩9,000
- Cold Kimchi Noodles₩8,000
- Spicy Mixed Noodles₩8,000
- Steamed Egg₩5,000
- 제육볶음 (점심메뉴)₩12,000
Local tips
- Steamed egg (gyeranjjim) is served complimentary with your order.
- Try dipping the pork in the signature Segyeop sauce before grilling, but watch out as it burns easily.
- Book in advance via Naver Reservations to secure a table.
- One hour of free parking is available at the Yonggang 1 On-Street Public Parking Lot.
Details
- Mapo Station
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00