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수라간

수라간

Traditional

About

Soy-marinated crab at 70,000 won for two, kimchi-braised back ribs 39,000 — a 4.7 across 427 reviews.

Suragan — named for the royal kitchen of the Joseon palaces — is Yeonnam-dong's destination for ganjang-gejang: soy-marinated raw crab, served as two extra-large domestic female crabs for 70,000 won, with a 4.7 rating across more than four hundred reviews backing the price. Gejang at this level is a delicacy with cult status — the cold, custardy crab and its soy-sweet marinade are why the dish is nicknamed 'rice thief' — and domestic female crabs, prized for their roe, are the premium expression. The supporting menu holds its own: kimchi-braised back ribs at 39,000 and a dakbokkeumtang at 34,000 for the table's non-crab faction. Afternoon-onward hours. This is occasion dining in Korean form: expensive, specific, and worth planning a visit around.

Menu

  • 간장게장(두마리)국내산암게특대사이즈₩70,000
  • Spicy Braised Chicken닭볶음탕₩34,000
  • 등갈비김치찜₩39,000
  • Potato Pancake감자전₩15,000
  • Boneless Braised Spicy Chicken (2–3 People)순살닭볶음탕₩37,000
  • 간장게장(봄암게특대국내산)₩36,000
  • 꼬막밥₩15,000
  • 해물듬뿍파전₩22,000
  • 순살고등어구이₩16,000
  • 항정살구이와 들기름부추무침₩26,000
  • Spicy Stir-fried Pork제육볶음₩28,000
  • 명란계란말이₩17,000
  • 새우명란비빔밥₩14,000
  • 쭈꾸미제육볶음₩31,000
  • Beef Bulgogi Hot Pot소불고기전골₩38,000

Details

Opening hours

Sunday
11:30–21:00
Monday
11:30–21:00
Tuesday
11:30–21:00
Wednesday
11:30–21:00
Thursday
11:30–21:00
Friday
11:30–21:00
Saturday
11:30–21:00

15:30 부터