Canaan Deok Hanam Branch
가나안덕 하남점
About
Spacious charcoal-grilled duck specialist in Hanam, serving fresh duck roaster cuts with complimentary mung bean porridge, banquet noodles, and roasted sweet potatoes.
Tucked away near Chungung Reservoir, Ganaan Duck Hanam offers a nostalgic retreat for multi-generational dining, centered on charcoal-grilled raw duck (*saeng-ori gui*). While the dining room fills with four-person tables and the hum of suburban weekend traffic, the focus remains squarely on unadorned poultry cooked over natural wood coals. The essential order is the 700-gram whole duck, arriving at the table in vivid crimson slices devoid of off-flavors. Seasoned with salt fetched from the self-serve banchan station, the meat renders its fat directly into the coals on the wire mesh grill, crisping on the outside while staying tender within. Rolling the slices with grilled garlic cloves, pickled perilla leaves (*kkaennip jangajji*), and scallion or chive salad (*buchu muchim*) balances the bird's natural gaminess with crisp acid. For deeper heat, diners frequently add the *ori-tang*, an earthen pot brimming with rich, dense broth and meaty duck bones that provides a savory counterpoint to the salt-grilled cuts. What cements the room’s reputation as an effortless family gathering spot is the generous routine embedded into the meal. Free portions of soothing mung bean porridge (*nokdu-juk*) and thin wheat noodles (*janchi guksu*) in anchovy broth arrive near the finish, followed by foil-wrapped sweet potatoes that roast slowly in the charcoal embers beneath the grill throughout dinner. Though longtime fans of the brand’s Ilsan flagship note smaller individual porridge servings and lighter seasoning here, the easy parking, sprawling floor plan, and straightforward access to classic grilled fowl keep the dining room reliably bustling from lunchtime through evening family dinners.
Menu
- Fresh Duck Charcoal Roast (Whole, 700g)₩58,000
- Duck Soup Stew₩10,000
- 가나안오리(한마리)₩58,000
- 가나안훈제(한마리)₩62,000
- 빨간양념오리(한마리)₩62,000
- Soybean Paste Stew In Earthenware₩10,000
- 오리탕뚝배기₩12,000
Local tips
- Duck roast orders include complimentary mung bean porridge, banquet noodles, and charcoal-roasted sweet potatoes.
- Be sure to sprinkle salt from the self-serve bar while grilling the fresh duck over charcoal.
- Call ahead for telephone reservations if visiting with large family gatherings or groups.
- A dedicated customer parking lot is available right in front of the restaurant.
Details
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- —
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00