Sima Sushi Lotte Department Store Ilsan Branch
시마스시 롯데백화점일산점
About
Conveyor-belt sushi, fresh shrimp sushi and sashimi rice bowls in Lotte Department Store Ilsan’s basement-two food court
The open kitchen sits close behind the conveyor belt, so at the counter you can watch the plates pass and hear the work going on just behind them. Sima Sushi is on the basement-two food floor of Lotte Department Store Ilsan, with a tidy interior and seats for solo diners, pairs and groups of four. The belt uses nine colour-coded price tiers; items that are not circulating can be ordered on the written sheet at your seat. Start with the fresh shrimp sushi (생새우초밥): one blogger singled out its texture as neither dry nor watery, a useful distinction with raw shrimp. The sashimi rice bowl (회덮밥) gets praise for fresh, chewy fish and a generous serving, though opinions on value differ. On the belt, sea urchin sushi (우니) is described as rich but clean-tasting, while grilled salmon sushi (구운연어) is soft. Squid sushi (한치) brings a firmer, chewy bite. Eel sushi has mixed reviews; one complaint is that its sauce is too sweet. Lunch sets include soup brought to the table. This is an easy stop during a department-store shopping trip, rather than a destination that needs a separate plan. The counter is narrow, with about five seats side by side near the kitchen; tables accommodate parties of two or four. Use the order sheet for anything you want that is not on the belt, and keep an eye on the order: some visitors report missed items and unhelpful responses, while others describe friendly service. The store has parking, and the restaurant opens at 10:30 daily, closing at 20:00 Monday through Thursday and 20:30 Friday through Sunday. It suits a quick solo lunch or a family break, but diners sensitive to price may find the value uneven for a basement food-court meal.
Menu
- 참치 3종₩8,000
- 시마 3종₩8,000
- 연어 3종₩8,000
- 새우 3종₩8,000
- 어린이 3종₩4,000
- 타코와사비₩4,000
- 날치알군함₩3,000
- 캘리포니아롤₩4,000
- 참치샐러드군함₩2,500
- 참치롤₩3,500
- 왕새우튀김₩5,500
- 치킨가라아게₩5,000
- 닭꼬치₩4,000
- 타코야끼₩3,500
Local tips
- Check the colour-coded plate tiers before picking from the belt.
- Use the written order sheet for items that are not circulating.
- Go at lunch if you want a set meal with soup brought to the table.
- Allow time to confirm your order; some diners report missed items.
Details
- 정발산역
Opening hours
- Sunday
- 10:30–20:30
- Monday
- 10:30–20:00
- Tuesday
- 10:30–20:00
- Wednesday
- 10:30–20:00
- Thursday
- 10:30–20:00
- Friday
- 10:30–20:30
- Saturday
- 10:30–20:30