쿳사 연희
About
Western brunch kitchen in Yeonhui — eggs benedict and a short seasonal menu.
Kutsa Yeonhui is the neighborhood's western brunch kitchen, opening at 9am — proper brunch hours, rare on a street where most kitchens sleep until noon. The signature is its eggs benedict, made in-house style, backed by a deliberately short menu that turns over with the seasons. Short and seasonal is the right read for Yeonhui-dong: the area's food culture prizes small rooms doing few things carefully over long laminated menus. Brunch culture in Seoul clusters in exactly these low-rise residential pockets, where a slow morning egg dish and good coffee match the pace of the streets outside. Come at opening for the calm; benedicts and their hollandaise wait for no one. It pairs naturally with the neighborhood ritual of a bakery stop after — this is a morning built for walking off.
Menu
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Details
Opening hours
- Sunday
- 08:00–21:00
- Monday
- 09:00–18:00
- Tuesday
- 09:00–18:00
- Wednesday
- 09:00–18:00
- Thursday
- 09:00–21:00
- Friday
- 09:00–21:00
- Saturday
- 08:00–21:00