Hanwoo Jip Two Star Sawee Gangnam Branch
한우집투뿔사위 강남점
About
Lively Gangnam barbecue spot serving affordable 1++ Hanwoo beef and unique spicy pepper jjajang noodles until late night.
Perched on the third floor of a bustling food alley just off Gangnam Station, Hanu-jip Two-Plus Sawi offers a butcher-bistronomy approach to Korean native beef. Hallways lined with celebrity autographs—including culinary arbiters like Lee Young-ja and golf legend Pak Se-ri—lead into an expansive dining room designed for gathering. With generous spacing, partitioned sections for private celebrations, and operating hours stretching until 3:00 AM, the space hums with after-work team dinners, family outings, and pre-wedding feasts. The restaurant operates much like a butcher shop: diners use tabletop kiosks for drinks, raw beef dishes, and cooked meals, but head directly to an aging display counter to select their cuts. With a modest table-setting fee, premium 1++ grade Hanu is sliced to order at notably approachable price points. Plates showcase vivid crimson hues and intricate webs of fat, from thinly sliced *chadolbaegi* (beef brisket) that crisps instantly over the heat, to dense, richly flavored *seoldeungsim* (sirloin) and meltingly tender, marbling-rich *eopjinsal* (beef plate). Cube-cut cuts and curated sets, like the playful *Jangmo-nim* (mother-in-law) set, round out the grill options. On the table, a perimeter of *pa-kimchi* (scallion kimchi), pickled radish, pickled perilla leaves, and pungent wasabi balances the rich dripping fats. The drink list reaches beyond standard soju, featuring cocktails, highballs, and whisky, alongside corkage service. The definitive finale here bypasses the usual cold noodles for the kitchen’s signature: *cheolpan hanu gochu jjajang*. Served on a scorching cast-iron plate, this black bean noodle dish is tossed with substantial chunks of 1++ beef and fresh green chilies, delivering a sharp, spicy bite that cuts cleanly through the richness of the barbecue.
Menu
- Sizzling Hanwoo Spicy Pepper Jjajang Noodles
- Hanwoo Sirloin
- 1++설등심₩9,900
- 투뿔 차돌박이₩11,900
- 로얄패밀리세트₩168,900
- 투뿔 새우살₩27,900
- 투뿔 살치살₩24,900
- 1mm눈꽃살₩12,900
- 투뿔 업진살₩18,900
- 투뿔눈꽃 깍뚝살₩19,900
- 투뿔 채끝살₩19,900
- 투뿔 갈비살₩18,900
Local tips
- Book via Naver Reservation in advance; wedding invitations get a 5% discount.
- Order meats directly at the butcher counter, then use table kiosks for drinks and sides.
- Table setting fee (sangcharim-bi) is 3,000 KRW per person.
- Try the signature sizzling spicy Hanwoo jjajang noodles after grilling meat.
Details
- Gangnam Station
Opening hours
- Sunday
- 17:00–05:00
- Monday
- 17:00–05:00
- Tuesday
- 17:00–05:00
- Wednesday
- 17:00–05:00
- Thursday
- 17:00–05:00
- Friday
- 17:00–05:00
- Saturday
- 17:00–05:00