Jeonja Bang Pildong Branch
전자방 필동점
About
Berry-sauce tangsuyuk, eggplant mapo tofu and spicy jjamppong in a clean-lined Korean-Chinese dining room.
The berry tangsuyuk is the dish that makes this place different from a standard Korean-Chinese lunch stop: juicy, thick pieces of pork come with a bright sweet-sour berry sauce. It is an easy centrepiece for a shared meal, especially if you want something less predictable than the usual sweet-and-sour pork. The full-size serving is ₩22,000; a weekday lunch version is listed at ₩20,000. For a more filling order, the 가지마파두부&계란볶음밥 (eggplant mapo tofu with egg fried rice) is ₩26,000. The eggplant is crisp, the sauce sweet and savoury with a numbing mala aroma, and the rice is described as fluffy. The house 전자방 짬뽕 (jjamppong) is the straightforward noodle choice: a clean-tasting, spicy broth with a fiery kick, for ₩10,000. Lemon cream shrimp is another bright, sweet-sour option, listed at ₩24,000 outside the weekday lunch menu. The cooking has a Chinese base with a casual, modern twist, and the plating is neat rather than old-school abundant. The high-ceilinged, minimal room suits dates, family meals and groups; it is comfortable for talking, and group reservations are possible through Naver, by phone or via Talk Talk. Weekdays it opens 11:00–14:30, then again 17:00–22:00; Saturday hours are 12:00–21:00. There is no on-site parking. A weekday lunch menu is available, and the catalog lists a break between lunch and dinner, so don’t arrive in mid-afternoon expecting service. Staff have helped some groups rearrange tables, though one reviewer found a request to join tables met curtly. If you need a particular group setup, confirm it when booking rather than relying on a last-minute request.
Menu
- 레몬크림새우(평일런치)₩20,000
- 베리베리탕수육(평일런치)₩20,000
- 유린기(평일런치)₩20,000
- 해산물잡채밥₩12,000
- 전자방 짬뽕(면/밥)₩10,000
- 돌솥중화비빔밥₩12,000
- 차돌짬뽕(면/밥)₩15,000
- 꽃게한마리 짬뽕(면/밥)₩15,000
- 곱창탕면₩12,000
- 치킨 차우멘₩12,000
- 전자방 냉짬뽕(계절메뉴)₩12,000
- 마라감바스&계란볶음밥+베리베리탕수육+쉬림프차우멘₩66,000
- 가지마파두부&계란볶음밥+레몬크림새우+곱창탕면₩66,000
- 베리베리탕수육+레몬크림새우+쉬림프차우멘₩60,000
- 베리베리탕수육+곱창탕면+하이볼2잔₩54,000
- 레몬크림새우+쉬림프차우멘+하이볼2잔₩54,000
- 유린기+쉬림프차우멘+하이볼2잔₩54,000
- 마라감바스&계란볶음밥+베리베리탕수육+타이거or칭타오₩59,000
- 가지마파두부&계란볶음밥+레몬크림새우+타이거or칭타오₩57,000
- 레몬크림새우+곱창탕면+타이거or칭타오₩49,000
- 베리베리탕수육+곱창탕면+타이거or칭타오₩47,000
- 블랙페퍼비프₩29,000
- 깐풍아귀(고수)₩28,000
- 마라감바스&계란볶음밥₩30,000
- 가지마파두부&계란볶음밥₩26,000
- 레몬크림새우₩24,000
- 양장피₩28,000
- 팔보채₩36,000
- 해물누룽지탕₩24,000
- 해산물냉채₩26,000
Local tips
- Book through Naver, or contact the restaurant by phone or Talk Talk for a group.
- Arrive before 14:30 or after 17:00 on weekdays to avoid the break.
- Choose the weekday lunch menu if you want the lunch-priced tangsuyuk.
- Confirm table arrangements when booking if your group needs tables joined.
- Leave the car elsewhere; there is no on-site parking.
Details
- 충무로역
Opening hours
- Sunday
- —
- Monday
- 11:00–14:30, 17:00–22:00
- Tuesday
- 11:00–14:30, 17:00–22:00
- Wednesday
- 11:00–14:30, 17:00–22:00
- Thursday
- 11:00–14:30, 17:00–22:00
- Friday
- 11:00–14:30, 17:00–22:00
- Saturday
- 12:00–21:00