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Wuhan Pan

Wuhan Pan

우한판

BBQ

About

Spacious Korean barbecue restaurant in Goyang offering charcoal-grilled Black Angus beef sets and Iberico pork with generous parking.

Situated across from the Goyang Police Station along Jungang-ro, Uhanpan is a spacious grilling destination designed around generous platters and easygoing group dining. Following a recent remodeling, the restaurant offers an open, well-ventilated interior complete with both conventional dining tables and traditional floor-seating zones, alongside a dedicated self-service refill bar for side dishes. The menu leans heavily into volume and cut-specific sets, spotlighting Black Angus beef alongside acorn-fed Iberico pork. The centerpiece for tables of three or four is the So Hanpan—a full one-kilogram platter that arranges cuts of sirloin (deungsim), hanging tender (tosisal), and fresh or marinated rib fingers (saeng-galbisal) alongside king oyster mushrooms and rice cakes over glowing charcoal grills. Diners seeking targeted cuts often order the tender, well-marbled kkot-galbisal (flower rib meat), particularly popular among families dining with young children. Beyond the tabletop grill, orders of yukhoe arrive tender and cool, paired with crisp matchsticks of Korean pear. While beef commands the bulk of the room's attention, the pork menu holds its own with Iberico half- and full-set platters spanning collar (kkot-moksal), jowl (hangjeongsal), and intercostal rib strips (neukgan). The meal wraps naturally with cold noodles: a chilled mul-naengmyeon in clear broth to clear the palate, or a spicy bibim-naengmyeon that cuts through the rich marbling of the meat. With notably accessible beverage pricing—including domestic bottled beer and soju priced at 3,000 won—plus an expansive front parking lot, Uhanpan functions as a reliable neighborhood fixture for unpretentious, meat-centric family gatherings and lingering evening rounds in Deogyang-gu.

Menu

  • Beef Full Platter Set (1kg)소 한판 Set (1kg)₩73,000
  • Beef Tartare육회
  • Cold Noodles냉면
  • 이베리코흑돼지한판(1kg)₩68,000
  • 한우육회(150g)₩25,000
  • Cold Broth Noodles물냉면₩7,000
  • Spicy Cold Noodles비빔냉면₩7,000
  • 소한판세트(1kg)₩73,000
  • 소반판세트(500g)₩45,000
  • 이베리코흑돼지반판(500g)₩43,000
  • 곱배기물냉면₩9,000
  • 곱배기비빔냉면₩9,000

Local tips

  • Look out for affordable drinks with soju and beer priced at 3,000 KRW.
  • Order the 1kg So Hanpan Set to sample sirloin, hanging tender, and ribs.
  • Both regular table seating and floor-seating areas are available.
  • Refill extra side dishes freely at the central self-service bar.

Details

Opening hours

Sunday
11:00–22:00
Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00

Daily 11:00 - 22:00 (Last order 21:00)