Shabu Hyang Sindaebang Station Branch
샤브향 신대방역점
About
Spacious shabu-shabu restaurant near Sindaebang Station featuring unlimited fresh vegetables, Vietnamese spring roll wraps, and a dessert bar.
A short walk from Sindaebang Station toward the Nangok intersection, Shabu Hyang offers an unstinting take on Southeast Asian-leaning shabu-shabu and Vietnamese spring rolls (wolnamsam). Anchored in Gwanak-gu, the expansive dining room is built for practicality and volume, equipped with tabletop kiosks, generous booth spacing, and dual self-serve stations that draw neighborhood families and corporate dinner gatherings alike. The main draw is the beef shabu-shabu, served alongside pots bubbling with either clear broth, a spicy option, or a split-pot combination. Thin ribbons of beef—available as imported cuts, Hanwoo, or rich beef brisket (usamgyeop)—cook in seconds alongside an unlimited supply of produce. The temperature-controlled refill bars are continually stocked with crisp bok choy, bean sprouts, Napa cabbage, green onions, and wood ear mushrooms, alongside heartier mix-ins like fish cake skewers, fried tofu pockets, quail eggs, and dumplings. The ritual extends to wrapping your own fresh rice-paper rolls at the table. Diners pack their sheets with shredded raw vegetables, beef, and pineapple chunks—a sweet touch that balances the savory broths—before dipping into peanut sauce or soybean-paste-based dips. Once the meat and vegetables run low, the concentrated broth naturally transitions into a second course of chewy kalguksu noodles, followed by rice and beaten egg stirred down into a comforting porridge. Before heading back out, diners gather around the dessert counter, a nostalgic spread featuring chocolate and vanilla scoop ice cream, fresh popcorn, plum tea, orange juice, and sweet instant mix coffee. It is a hearty, clean-eating haven where the rhythm of rolling, dipping, and simmering yields a satisfying, thoroughly unpretentious meal.
Menu
- Beef Shabu-Shabu₩15,900
- Beef Shabu Slice
- Pork Loin Cutlet
- Cheese Tonkatsu
- Korean Beef
- Seafood
Local tips
- Enjoy the free self-bar stocked with endless vegetables, fishcakes, and spring roll ingredients.
- Order the half-and-half broth option to enjoy both mild and spicy soups simultaneously.
- Save room for complimentary desserts including scoop ice cream, popcorn, and juices.
Details
- Sindaebang
Opening hours
- Sunday
- 10:00–22:00
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00