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A Gangnam café near Yeoksam Station that sells crisp-edged, square-shaped bungeoppang with generous fillings; the fish-shaped pastries appear to be seasonal.

오더커피 has a useful double life: a café first, and, in the blogger’s account, a winter stop for freshly made bungeoppang. The detail that catches the eye is the shape. Rather than the familiar fish outline, these pastries come out as neat squares, their broad edges offering plenty of crisp, browned crust around the filling. The reported choices go beyond the classic red-bean paste: custard, sweet potato and pizza join the menu. The blogger tried red bean and custard, describing the filling as generous; the red bean included whole beans and was not overly sweet. Each pastry is cut apart after baking, and a small vent helps steam escape when it is packed up. It is a practical touch for a snack meant to travel, as well as a promise of a less soggy bite. The café’s winter pastry trade seems to have its own simple rhythm. In the account, customers order drinks at a kiosk, while bungeoppang buyers speak to the owner and pay separately. The pastries were sold individually, so a small craving did not require buying a set. Reported prices were ₩1,000 each for red bean or custard, ₩1,500 for sweet potato and ₩2,000 for pizza. There is a vivid street-side image here: a red café, a sign advertising bungeoppang, and passersby carrying a warm square in hand. The blogger, who worked nearby, stopped after noticing other people with pastries. That makes 오더커피 feel less like a destination built around ceremony than a convenient pause in the day—especially when the weather calls for something hot, crisp and filled to the edges. The café also serves coffee, though the account offers no tasting notes, so the pastry is the clearest reason to seek it out. If you’re in Gangnam during the reported winter season, look for the square bungeoppang: a familiar comfort with extra crunch along every side.