Skip to content
Jjinine Mayak Tongdak Yeomni Branch 2

Jjinine Mayak Tongdak Yeomni Branch 2

찌니네마약통닭 염리2호점

Chicken

About

A neighborhood fried-chicken and beer spot near Daeheung Station, with a compact, old-school hof-style dining room and Korean pub snacks.

For a Mapo chicken dinner that feels more neighborhood than franchise, 찌니네마약통닭 염리2호점 leans into the pleasures of an old-school hof: freshly fried chicken, cold beer, and a menu with enough side dishes to turn a quick stop into a full evening. One visitor describes a compact room with just four or five tables, busy on a weekday night; another notes that the limited seating can make a spot hard to find. Come for the lively, close-quarters feel, not a quiet, spacious meal. The fried chicken is the natural starting point. The plain version is praised for its crisp exterior and clean, relatively light-tasting coating, while the old-fashioned whole-chicken style has the straightforward appeal of a familiar favorite. For more heat, try the green-chili seasoned chicken: one diner found its spice building as they ate, enough to sting the lips. There’s also boneless chicken, wings and drumsticks, and fried gizzards, a particular draw for one repeat visitor. The gizzards’ crisp coating and chewy texture make them an especially appealing beer snack. The supporting cast is just as suited to sharing. Golbaengi somyeon pairs whelk with thin noodles; one account calls it classic and dependable, while another recommends the spicy, savory combination. The soup-style tteokbokki brings a warm, saucy counterpoint to fried food. Order a couple of dishes for the table and settle in with draft beer—or choose takeaway, which several visitors say is offered at a lower price than dining in. One regular orders by phone about 15 minutes ahead to make pickup smoother. This is a practical pick for a casual chicken-and-beer outing around Daeheung: familiar flavors, snackable sides, and an intimate room that can fill quickly. The fried chicken sets the tone, but the gizzards, golbaengi somyeon, and tteokbokki give you reasons to stay beyond the first round.

Menu

  • Crispy Fried Chicken빠삭 후라이드₩13,000
  • Fried Chicken Gizzards똥집튀김₩10,000
  • Whelk Salad with Noodles골뱅이 소면₩20,000
  • Soupy Tteokbokki국물떡볶이₩10,000
  • Spicy Chili-Seasoned Chicken땡초양념치킨₩15,500
  • 빠삭양념치킨₩15,000
  • Garlic Soy Chicken마늘간장치킨₩15,500
  • Boneless Chicken순살치킨₩15,000
  • Boneless Sweet-and-spicy Fried Chicken순살양념치킨₩16,500
  • 순살땡초양념치킨₩17,000
  • 순살마늘간장치킨₩17,000
  • 윙+봉(15개)₩14,000

Local tips

  • Call about 15 minutes ahead for pickup; takeout is discounted.
  • The dining room has only a few tables, so seating can be limited at busy times.
  • Sunday hours may differ; one source reports a regular Sunday closing.

Details

Nearest station
Daeheung Station

Opening hours

Sunday
—
Monday
13:00–23:30
Tuesday
13:00–23:30
Wednesday
13:00–23:30
Thursday
13:00–23:30
Friday
13:00–23:30
Saturday
13:00–23:30

One source lists daily hours of 13:00–23:30 with Sundays closed; confirm before visiting.