Cheogajip Yangnyeom Chicken Changdong Branch
처갓집양념치킨 창동점
About
A Chang-dong branch of the Korean fried chicken chain, known in these reviews for sauced chicken with chewy rice cakes, including hot shrimp and classic sweet-spicy yangnyeom.
At 처갓집양념치킨 창동점, the clearest reason to start is the yangnyeom: sweet, savory sauce clinging to bone-in chicken, with chewy rice cakes tucked among the pieces. One customer’s takeaway order paired a full portion of sauced chicken with half a portion of fried; the fried stayed crisp, but the seasoned side won the personal taste test. It’s a useful cue for first-timers: if you’re torn, the house style has its advocates. For a livelier kick, Hot Shrimp Yangnyeom brings heat alongside the sweetness. A delivery review describes the sauce as pleasantly spicy rather than merely fiery, and especially well matched with tender drumstick meat. The rice cakes, too, take on the sauce while keeping their springy chew. Leftovers made a second meal over rice, a practical bonus when the generous coating is too good to leave behind. There’s room here for newer twists as well. A review of Meat Chili Yangnyeom describes a thicker, savory sauce with minced meat, a gentle chili warmth and a tomato-like, almost taco-sauce note. Ordered boneless, it was praised for tender meat and for a flavor that felt familiar yet different from standard sweet-spicy chicken. That combination sounds especially suited to anyone ready to wander beyond the classic. The mood suggested by the accounts is informal and unfussy: orders arrive at the table through delivery or get picked up to take home, while the food is built for sharing over a meal, a late-night craving or a cold drink. One reviewer also recalls stopping by with a friend after neighborhood volunteer patrol; another reports that the branch had been remodeled in 2023 and says cleanliness received attention. Those are snapshots, not a promise of a particular dining-room experience. Choose classic yangnyeom for its sweet-salty pull, Hot Shrimp for a sharper edge, or Meat Chili for a richer, more unusual sauce. Whichever route you take, keep a little rice ready for the last of it.
Menu
- Yangnyeom (sweet-spicy) chicken
- Hot Shrimp Yangnyeom Chicken
- Fried chicken₩19,000
- Meat Chili Yangnyeom Chicken
- K-마라 양념치킨₩19,000
- 꼬꼬뱅 양념치킨₩19,000
- 꼬꼬뱅 슈프림양념치킨₩19,000
- Supreme Yangnyeom Chicken Black Label₩19,000
- 치킨치즈볼 골드₩17,000
- 치킨치즈볼 레드₩17,000
- 치킨치즈볼(9개)₩17,000
- 100% Cheongyang Pepper Chicken₩19,000
Local tips
- Delivery and pickup are mentioned; one reviewer ordered through Baemin.
- A review lists hours as 12:00–00:40, but confirm current hours before ordering.
Details
Opening hours
- Sunday
- 12:00–01:00
- Monday
- 12:00–01:00
- Tuesday
- 12:00–01:00
- Wednesday
- 12:00–01:00
- Thursday
- 12:00–01:00
- Friday
- 12:00–01:00
- Saturday
- 12:00–01:00