Haeju Gomtang Hagye Direct Store
해주곰탕 하계직영점
About
A 24-hour eatery near Hagye Station serving rich beef bone soup (gomtang) alongside hearty sundae-guk and diverse kimchi accompaniments.
Tucked near Hagye Station along the entrance to the local food alley, Haeju Gomtang serves as an essential around-the-clock anchor in Nowon-gu. While 24-hour diners are increasingly rare in the neighborhood, this unpretentious soup house reliably keeps its doors open through late shifts, early mornings, and post-drink cravings. Despite the beef-centric name, the menu leans heavily into both beef and pork traditions. Patrons routinely gather over classic *gomtang* and rich *dogani-tang* (ox knee soup), both served with milky, soothing broths that offer immediate relief after a long day. Order a bowl of *gomtang*, and it arrives with bundles of somyeon noodles ready to swirl into the piping hot soup, with the option to upgrade the standard rice to a nourishing hot-stone pot (*dolsotbap*). Equally popular is the *sundaeguk* (blood sausage soup), which can be ordered as a generous *jeongsik* set paired with thick cuts of head meat (*meoriggogi*) alongside chewy cellophane noodle sausages (*chal-sundae*) and traditional spiced blood sausages (*tojong-sundae*). The soup itself pours out with a reddish, savory broth that evokes the deep, punchy flavor profile of a tripe hot pot (*gopchang-jeongol*). It tilts hearty and unvarnished—loaded with fattier pork cuts and thick, rustic meats that appeal directly to diners who savor the distinct, earthy aroma of pork offal. Tables are anchored by salt, black pepper, and nutty perilla seed powder, along with a bright array of banchan. The house provides three distinct kimchi varieties—fresh *geotjeori* napa cabbage kimchi, radishes, and shredded radish *musaengchae*—plus crunchy seasoned garlic scapes (*maneuljjong*), whose sharp snap cuts neatly through the rich, collagen-heavy broths. Haeju Gomtang bypasses dining trends in favor of deep-night utility, delivering sturdy bowls of soup and cold bottles of soju whenever the craving hits.
Menu
- Blood Sausage Soup (Sundae-guk)₩10,000
- Sundae Set₩13,000
- Beef Bone Soup (Gomtang)₩11,000
- Rice Cake And Dumpling Soup₩10,000
- Ox Knee Soup₩18,000
- 소고기모둠수육₩45,000
- Cold Buckwheat Noodles₩9,000
- Spicy Buckwheat Noodles₩9,000
- Buckwheat Crepe Rolls₩9,000
Local tips
- Open 24 hours daily, making it a reliable spot for late-night dining and hangover soup.
- Parking right by the entrance is tight during the day; nearby Save Zone parking is recommended.
- Pair your soup with the seasoned garlic scapes (maneuljjong) served on the side.
Details
- Hagye Station
Opening hours
- Sunday
- 00:00–23:00
- Monday
- 00:00–23:00
- Tuesday
- 00:00–23:00
- Wednesday
- 00:00–23:00
- Thursday
- 00:00–23:00
- Friday
- 00:00–23:00
- Saturday
- 00:00–23:00