Yukhyangdo Sujeong-gu Office Branch
육향도 수정구청점
About
Cast-iron grill pork barbecue joint near Sujeong-gu Office, serving thick samgyeopsal and moksal grilled tableside with minari and kimchi.
Facing the entrance of the Sanseong Station Jai Prugio apartment complex in Seongnam’s Sujeong District, Yukhyangdo caters to neighborhood diners seeking thick-cut pork grilled over cast iron. The compact dining room holds only six or seven tables, and peak evening hours often demand a wait outside or an early arrival to claim a seat without competing against the hum of lively family dinners. Yukhyangdo’s primary draw is its hands-off grilling service. Staff encircle the domed cast-iron lid (sotttukkeong) with tall metal shields to block oil splatters, frying exceptionally thick slabs of samgyeopsal and pork neck directly at the table until deeply rendered. Once the meat crisps, the rendered lard coats a generous assortment of sides laid across the rim: pungent kimchi, earthy gosari (bracken fern), bean sprouts, mushrooms, zucchini, and fresh minari (water dropwort). The table setting features brass-style dishware with side accents like pickled scallions and pungent shiitake wasabi. Most patrons gravitate toward the combination sets, such as the two-person Pungnyu Hansang or the larger Sura Hansang. These platters pair pork cuts with a bowl of doenjang sulbap—a bubbling, spicy soybean-paste stew packed with vegetables, diced meat, and rice that quickly soaks up the savory broth. While the thick-cut pork belly wins praise for its crisp exterior when rendered well, guest impressions reveal noticeable variations in consistency. Portions can lean heavily on dense fat, and additional cuts ordered later in the meal may arrive pre-cooked from the kitchen with less attentive table service. Pork neck can skew lean and tough compared to the belly. The tight quarters mean smoke and cooking aromas cling easily to jackets, so leave prized garments at home. With no dedicated customer parking, visitors should plan to leave their vehicles across the road at the Sujeong District Office public lot before heading in for a hot skillet meal.
Menu
- Pungnyu Hansang Set (2 People)₩50,000
- Samgyeopsal (Pork Belly)
- Doenjang Sulbap
- Sura Hansang Set (3-4 People)₩85,000
- Moksal (Pork Neck)
- 육향삼겹살(180g) (2인이상)₩15,000
- 육향목살(180g) (2인이상)₩15,000
- 육향항정살(180g) (2인이상)₩19,000
- 육향가브리살(180g) (2인이상)₩19,000
Local tips
- Staff fully grill thick pork cuts on a cast-iron pan with a splash shield.
- Order the Pungnyu Hansang 2-person set for a solid mix of pork and doenjang sulbap.
- Peak dinner hours get crowded; expect up to 30 minutes wait or visit after 8 PM.
- Park at the nearby Sujeong-gu Office public parking lot as on-site parking is unavailable.
Details
- Sanseong Station
Opening hours
- Sunday
- 11:00–22:30
- Monday
- 11:00–22:30
- Tuesday
- 11:00–22:30
- Wednesday
- 11:00–22:30
- Thursday
- 11:00–22:30
- Friday
- 11:00–22:30
- Saturday
- 11:00–22:30