
솥내음 종로인사동점
About
Sot-cooked rice specialist by Insadong — the smell of the pot is the name.
Sotnaeum — 'the scent of the pot' — names its Insadong-adjacent specialty exactly: sotbap, rice cooked to order in individual pots, the nutty steam announcing itself as the dish arrives. The format is Korean rice culture at its most attentive — grains finished with toppings in the pot, the crisped nurungji layer at the bottom destined for hot-water tea as the meal's traditional coda. Sotbap houses run on patience by design; made-to-order rice takes its minutes and repays them in texture no rice cooker approaches. The Jongno-Insadong location suits the genre's heritage register, feeding the district's gallery-and-palace traffic a meal that matches the architecture. Order the seasonal topping variant, honor the nurungji ritual, and understand why Koreans consider the pot's aroma — the name's claim — a complete argument for lunch.
Menu
- 😍당일완판 일일 신선식품 사용₩1
- 고기 듬뿍 떡갈비 솥밥₩15,800
- 문어 솥밥(하루 한정판매 30개)₩15,900
- 닭목살 솥밥(하루 한정판매 20개)₩15,900
- Steak Pot Rice₩17,900
- 1인 모듬해물장 솥밥(시그니처 메뉴)₩25,000
- 장어 솥밥(대표 메뉴)₩19,900
- 매콤돼지불고기 솥밥₩12,000
- 연어장 솥밥₩16,900
- 돼지불고기 솥밥₩12,000
- 마라삼겹 솥밥(하루 한정판매 15개)₩15,900
- 마라가지 솥밥₩12,000
- Eggplant 솥밥₩11,000
- 전복솥밥(대표 메뉴)₩15,900
- 소고기전골 솥밥₩16,900
- 문어전복전골 솥밥(대표메뉴)₩17,900
- 치즈감자전(시그니처 메뉴)₩17,000
- 훈제 오리 솥밥₩15,800
- 불쭈꾸미솥밥₩15,900
- 펩시₩3,000
Details
Opening hours
- Sunday
- 10:00–22:00
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00