Kitchen of India

About

Indian restaurant run by Indian chefs in a basement near Jamsil Station. Known for rich curries and freshly baked naan varieties.

# Kitchen of India: Where Authentic Curry Meets Songpa Convenience Tucked beneath Olympic-ro in Songpa, Kitchen of India delivers what Seoul's Indian food scene rarely offers: curries prepared by local Indian chefs working with genuine technique rather than compromised adaptation. The space lacks flashy refinement, but its warm lighting and traditional décor establish an authentic atmosphere—what matters is the kitchen's commitment, visible in how the staff moves with purpose and care. The butter chicken curry stands as the restaurant's defining dish. Creamy and restrained, it avoids the heaviness that derails many Korean interpretations of Indian food, instead drawing you back for another bite. Eaten with their pillowy plain naan—so reliable that diners routinely order extra rounds—it becomes the meal's anchor. The sauce clings properly to the bread, never greasy, allowing the spiced depth to emerge without cloyingness. For those seeking sharper heat, the spicy shrimp curry pivots toward Korean palates without sacrificing authenticity. The shrimp maintains a satisfying snap against the teeth, and the dish pairs effortlessly with rice, bridging Indian technique with local eating habits. The plain lassi proves an essential companion, its yogurt base thick and cooling enough to complement the meal's intensity. Kitchen of India's pricing proves accessible—mains cluster at reasonable rates, and naan additions don't strain budgets. This affordability, combined with the butter chicken's consistent execution and the staff's genuine friendliness despite language barriers, creates a destination worth the trip from Jamsilsan Station. The restaurant closes Mondays and observes afternoon breaks, so plan accordingly. Parking requires nearby public facilities. Come when you want curry that tastes like it was meant to taste—made by people who know.