Crazy Thai
크레이지타이
About
Thai curries, spicy Tom Yum Goong and morning glory in an art-filled room with a Thailand-like feel.
Art pieces set the tone at Crazy Thai: reviewers describe a room that feels like a step out of Korea and into Thailand, with the owner said to have chosen the artwork. The cooking gets similarly strong reactions, though not every dish lands the same way. Expect assertive seasoning rather than a restrained take on Thai food; several diners praise the flavors as authentic, while others find some plates salty, bland or unevenly cooked. Tom Yum Goong (똠얌꿍, ₩15,000) is a good place to start if you like heat: reviewers praise its depth and spice, and one eats it with rice. Feedback is mixed, so it is not a guaranteed favorite. Morning glory (모닝글로리, ₩12,000) is singled out as tasting authentically Thai. For something richer, Pu Pad Pong Curry (뿌팟 퐁커리, ₩25,000) is described as a favorite with rice and a fried topping. Pad Thai (팟타이, ₩14,000) draws more divided opinions, though one diner ranks it best of three dishes and notes a fish flavor. The restaurant opens at 11 daily, closing at 10 p.m. Sunday through Thursday and 11 p.m. Friday and Saturday. The dossier gives no reliable detail on queues, reservations or payment, so check ahead if those matter to your visit. One reviewer says Korean communication is difficult and recommends English; having dish names ready may make ordering easier. The catalog menu includes both milder and spicy Pad Thai, plus curries, noodles and small plates. Go for the art-filled setting and boldly seasoned Thai dishes, especially if you enjoy spice. Keep expectations flexible: reviews mention dishes that arrive dry or bland, as well as service that ranges from kind to reluctant. One diner also reports finding a hair in the Tom Yum Goong and raising hygiene concerns, so this is a place to approach with eyes open rather than assume every visit will be consistent.
Menu
- 카나무끄롭₩20,000
- 무끄롭₩16,000
- 마사만 치킨 커리₩15,000
- 수끼야끼₩13,000
- 수끼행₩13,000
- 빠비행₩13,000
- 무 댓 디오₩11,000
- 쥬텟끙₩9,000
- 뽀삐아 텃₩8,000
- 고기국수₩15,000
- 뿌팟 퐁커리₩25,000
- 팟타이(순한맛/매운맛)₩14,000
- 팟씨유₩15,000
- 그린커리₩14,000
- 팟카오무(돼지)₩14,000
- 태국마약쌀국수₩10,000
- 똠얌꿍₩15,000
- 모닝글로리₩12,000
- 쏨땀₩12,000
Local tips
- Choose Tom Yum Goong if you want a spicy, strongly seasoned soup.
- Pair the Tom Yum Goong with rice, as one diner does.
- Ask for the milder or spicy version when ordering Pad Thai.
- Prepare dish names in English in case Korean communication is difficult.
- Check the closing time: 10 p.m. Sunday–Thursday, 11 p.m. Friday–Saturday.
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–23:00
- Saturday
- 11:00–23:00