Sausage House Yongsan Branch
소세지하우스 용산점
About
A long-running retro pub near Yongmun Market serving German-style cold cut sausages paired with shredded cabbage salad and crackers.
Perched on the second floor near Yongmun Market, just a short walk from Hyochang Park Station, Sausage House Yongsan presents a delightful sensory clash. From the street, it looks like an ordinary, unpretentious Korean hof that has anchored the neighborhood since 1997. Inside, the vibe channels a humble retro beer pub, yet the kitchen turns out remarkably authentic German-style charcuterie. The undisputed centerpiece here is the *chan modum sausage* (cold-cut sausage platter). Rather than sizzling links, the plate arrives piled high with paper-thin slices of three house-made cold cuts: lyoner, bierschinken, and garlic sausage. Crafted with high pork content and stripped of tough sinew, the cuts have an exceptionally tender texture. Encircling the meat is an abundant spread of shredded cabbage salad, sliced tomatoes, raw onions, and crisp buttery crackers like Zec. Eating it is tactile and interactive. Diners mix the mountain of cabbage with its house dressing, then layer the crisp greens, onions, and jalapeños over a slice of sausage, finishing it with dollops of salsa and mustard before rolling it into a fresh, light bite reminiscent of a cold charcuterie taco. Insiders often order the margarine-toasted morning rolls, slicing them open to build DIY cold-cut sandwiches. Generosity defines the experience. Platters arrive flanked by airy puffed grain snacks and a complimentary dish of chewy tteokbokki, which comes with a one-time refill. To wash it all down, the drink list offers an expansive selection of global beers—including Kozel Dark—alongside cold drafts and highballs. Sausage House effortlessly bridges the gap between old-school Yongsan drinking den and bona fide German charcuterie parlor, making it an essential late-night second round for locals seeking good beer and crisp, savory bites.
Menu
- Assorted Cold Cut Sausages₩28,000
- Hot Assorted Sausages₩23,000
- 비프랑소세지₩29,000
- 소세지오일샐러드₩29,000
- 멕시칸 소세지₩24,000
- 나가사끼빰뽕₩15,000
- Dried Pollock₩15,000
- 즉석라볶기₩15,000
- 소세지볶음₩25,000
- 소세지그라탕₩33,000
Local tips
- Order the signature Chan Modum Sausage (cold cut platter) — wrap the sliced cold cuts with shredded cabbage salad and crackers.
- Complimentary tteokbokki is served upon seating and can be refilled once.
- Order a side of morning bread to make your own cold cut sandwiches.
- Ideal as a second-round spot for late-night beer and charcuterie.
Details
- Hyochang Park Station
Opening hours
- Sunday
- 16:00–01:00
- Monday
- 16:00–01:00
- Tuesday
- 16:00–01:00
- Wednesday
- 16:00–01:00
- Thursday
- 16:00–01:00
- Friday
- 16:00–01:00
- Saturday
- 16:00–01:00