Charcoal Grilled Meat Juices
숯불화로구이 육즙
About
Charcoal grill barbecue spot in Gasan Business Center serving aged pork platters and beef cuts in a spacious setting ideal for office dinners.
Tucked into the second floor of the Gasan Business Center near Gasan Digital Complex Station, Charcoal Grill Yukjeup caters to the neighborhood’s bustling workforce. The dining room balances wide picture windows with row after row of broad four-top tables and circular settings, including rear seating configurations arranged for office gatherings. In-seat storage keeps outer layers free of lingering smoke, leaving diners to focus on the heavy iron grates and glowing, high-heat hardwood charcoal. Yukjeup’s calling card is raw-meat versatility, serving both Hanwoo beef and aged pork. The centerpiece order is the 600-gram Yukjeup Hanpan (a generous pork platter), loaded with thick-cut aged pork belly alongside specialty cuts like deungsim-deotsal (pork rib eye cap), chewy ggodeulsal (neck margin), and savory pork neck or chimasal. Guests handle the tongs themselves over the charcoal fires. The samgyeopsal renders crisp along its skin-on edge while retaining moisture within, and the springy, tendon-laced texture of ggodeulsal chars rapidly over the intense flame. Accompanying onions and king oyster mushrooms grill alongside small foil cups of garlic bubbling in sesame oil. Balance cuts through the richness by way of a self-serve side station stocked with fresh perilla leaves, lettuce, pungent wasabi, and crunchy pickled peppers sliced thin. Rolled pickled greens and sour baek-kimchi offer acidity, while an earthy earthenware bowl of pungent cheonggukjang (fermented soybean stew) brings deep savoriness to the table. Diners regularly stir a bowl of white rice straight into the bubbling stew to craft an unpretentious술밥 (alcohol-soaking rice soup) before calling it a night.
Menu
- Yukjeup Pork Platter (600g)₩48,000
- Milmyeon (Wheat Noodles)₩5,000
- 숙성삼겹살(180g)₩15,000
- 등심덧살(180g)₩15,000
- 치마살(180g)₩15,000
- 꼬들살(180g)₩15,000
- 숙성목살(180g)₩15,000
- 육즙한우양념갈비(150g)₩26,000
- 한우채끝등심(150g)₩36,000
- 한우갈비살(150g)₩26,000
- 한우차돌(150g)₩22,000
Local tips
- Order the pork platter (육즙한판) to sample pork belly, neck, and special cuts all together.
- Try mixing rice into the complimentary cheonggukjang stew like a savory porridge.
- Free banchan refills including pickled peppers and greens are available at the self-service bar.
Details
- Gasan Digital Complex Station
Opening hours
- Sunday
- —
- Monday
- 11:00–23:00
- Tuesday
- 11:00–23:00
- Wednesday
- 11:00–23:00
- Thursday
- 11:00–23:00
- Friday
- 11:00–23:00
- Saturday
- 16:00–22:00