Jangjigol Yanggopchang Jeonmunjip
장지골양곱창전문집
About
35-year-old local favorite in Munjeong-dong serving grilled beef tripe and intestines on a cast iron pan with attentive staff grilling service.
Tucked away along Songpa-daero near Jangji Station, Jangjigol Yang Gopchang has anchored the neighborhood for thirty-five years. A recognized fixture among Munjeong-dong locals, this spacious hall hums with the clatter of cast-iron grills and unhurried chatter, offering a warm, nostalgic backdrop built for long evenings with cold drinks and close company. The meal opens with a generous spread of banchan: tangy pickled onions, sharp pa-kimchi (green onion kimchi), and complimentary helpings of raw liver and omasum (cheonyeop). A self-service bar allows diners to replenish side dishes and broth without having to signal the busy staff. When the centerpiece yang gopchang (beef tripe and small intestines) hits the heated iron plate, staff step in to trim and grill the cuts to an even, crisp golden brown. The offal cooks down alongside a medley of vegetables that absorb the rendered fat. Free from unpleasant gaminess, the intestines offer a satisfying contrast of lightly crisped exteriors and rich, savory chew. While the pieces are satisfying straight from the grill, the routine pairing involves dipping them into the house sauce topped with a slice of sharp Cheongyang chili, whose heat cuts through the heavy fat. The charred greens and assorted offal bits keep each bite dynamic, ensuring the richness never overwhelms. No table leaves without ordering the finishing bokkeumbap. Scraped across the seasoned iron surface to build a toasted crust, the fried rice caps off the session with savory crunch. With its seasoned staff, accessible parking, and thirty-five years of quiet neighborhood authority, Jangjigol Yang Gopchang delivers straightforward, reliable comfort food suited for group gatherings and lingering late-night meals.
Menu
- Grilled Beef Tripe and Small Intestines
- Fried Rice
- Lamb Tripe₩27,000
- Gopchang (Beef Intestines)₩27,000
- Grilled Beef Abomasum₩22,000
- 장지해장국₩10,000
- Grilled Beef Large Intestines₩22,000
- 곱창전골 (대)₩58,000
- Beef Offal Soup₩12,000
- Short Rib Soup₩15,000
- 갈비해장국₩15,000
Local tips
- Staff cuts and grills the intestines directly at the table.
- Pair the grilled intestines with sliced cheongyang peppers and green onion kimchi.
- Use the self-service bar for extra side dishes and soup.
- Complimentary raw beef liver and omasum (fresh tripe) are served as banchan.
Details
- Jangji Station
Opening hours
- Sunday
- 10:30–23:00
- Monday
- 10:30–23:00
- Tuesday
- 10:30–23:00
- Wednesday
- 10:30–23:00
- Thursday
- 10:30–23:00
- Friday
- 10:30–23:00
- Saturday
- 10:30–23:00