Heiraedeung
희래등
About
Crisp, thick pork-loin tangsuyuk and Chinese-Korean dishes in a clean dining room with private rooms.
The order to build a meal around at Heiraedeung is deungsim tangsuyuk, pork loin in a thick, crisp coating. The outside stays crunchy while the meat inside is juicy; eat it while it is hot, before the batter softens. A serving is ₩18,000, and the accompanying sauce leans sweet and sour. It is the dish that draws the most consistent praise here, while reports on the rest of the menu are more mixed. For a simpler meal, the menu includes gan-jjajang, a sauce-and-noodles version of black-bean noodles, and jjamppong bap, rice with spicy seafood soup. The latter gets a few recommendations, though one diner found its broth bland. If you are sharing several dishes, ryusansul combines crunchy vegetables with a mild sauce; course meals are also a reason families and work groups come. The room is described as clean and private, with enclosed rooms quieter than the hall when it fills up. Plan around the break: the restaurant serves from 11:00 to 14:15, then reopens 16:30–21:00, Tuesday through Sunday; it is closed Monday. Weekend dinner and weekday lunch can bring waits of 30–40 minutes, so arriving early is sensible. Call ahead if you are hoping for a private room, especially with a group; reports differ on whether reservations are accepted at every time. There is no parking, according to the catalog. This suits a group that wants a familiar Chinese-Korean meal, especially if the table can share the tangsuyuk. Give yourself time rather than squeezing in a quick course lunch: diners report slow or rushed service, and a crowded table can get cramped as several dishes arrive. The signature pork is the clearest reason to come; not every course dish lands as well.
Menu
- 등심탕수육(1인분)₩18,000
- 간짜장₩8,000
- 군만두₩8,000
- 짬뽕밥₩8,000
- 고추잡채밥₩10,000
- 전복송이₩90,000
- 해삼송이₩70,000
- 해삼전복(소)₩80,000
- 해삼과삼겹살₩50,000
- 해삼탕(소)₩60,000
- 팔보채₩40,000
- 팔보마라₩42,000
- 류산슬₩39,000
- 전가복₩70,000
- X.O소스 팔보채₩45,000
- 안심소고기 송이볶음₩70,000
- 안심소고기 탕수육₩50,000
- 등심깐풍육₩30,000
- 등심라조육₩30,000
- 마라육₩30,000
- 멘보샤₩25,000
- 깐풍새우₩39,000
- 칠리새우₩39,000
- 칠리작은새우₩30,000
- 크림새우₩39,000
- 망고새우₩40,000
- 궁보새우₩39,000
- 칠리바다가재₩100,000
- 피풍탕바다가재₩100,000
- 라조기₩31,000
Local tips
- Order the pork-loin tangsuyuk while you are hungry; its coating is best hot.
- Arrive before lunch or weekend dinner to reduce the chance of a long wait.
- Call ahead to ask about booking a private room for your group.
- Avoid Monday and the 14:15–16:30 break when planning your visit.
Details
- 명륜역
Opening hours
- Sunday
- 11:00–14:15, 16:30–21:00
- Monday
- Closed
- Tuesday
- 11:00–14:15, 16:30–21:00
- Wednesday
- 11:00–14:15, 16:30–21:00
- Thursday
- 11:00–14:15, 16:30–21:00
- Friday
- 11:00–14:15, 16:30–21:00
- Saturday
- 11:00–14:15, 16:30–21:00