Bada Super Seafood Cheonha Jogae Gui Jjim Bangi Branch
바다수퍼해물천하조개구이찜 방이점
About
A lively seafood spot in Bangi-dong serving towering grilled shellfish platters and loaded clam hot pots with tableside trimming.
Tucked into Songpa’s bustling Bangi-dong food alley near Jamsil Station, Badasuper Haemul Cheonha Jogaeguijjim brings an unabashed coastal vibe to the city. Marked by outdoor saltwater tanks and an interior strung with fishing nets, maritime accents, and cool blue tones, the spacious room caters to evening gatherings and late-night revelers until 3:00 AM, with the rare perk of on-site parking out front. The menu revolves around theatrical seafood spreads. The signature steamed dish, *gukmul jogaejjim*, arrives overflowing with live abalone, octopus, cheese, and assorted shellfish hauled directly from the outdoor tanks. A server pours rich broth tableside to steam the catch, returning at the precise moment everything cooks through to expertly snip the octopus and shuck the shells. Included cuts of beef shabu-shabu are swirled into the simmering broth once the seafood is underway, bridging brine and richness. If you choose the tiered grilled shellfish (*jogaegui*), servers guide the cooking over the fire, portioning sweet, blistered bivalves directly into melted tubs of hot cheese alongside skewers of grilled octopus (*nakji horong*). Before the main feast even begins, every table receives complimentary appetizers, highlighted by a sweet-and-savory cheese tteokbokki and steaming bowls of mussel soup. To balance the salinity, regulars round out the meal with tuna mayo rice balls (*chamchi mayo jumeokbap*) or deep bowls of seafood ramyeon. When the shellfish is finished, do not let the fortified broth go to waste: order chewy knife-cut noodles (*kalguksu*) or hand-torn dough flakes (*sujebi*) to simmer into a thick, comforting finale, perhaps alongside cold bottles of soju or a frozen pineapple or dragon fruit sorbet for dessert.
Menu
- Steamed Clam Hot Pot₩54,000
- Grilled Assorted Shellfish
- Kalguksu Noodle Add-on₩3,000
- 3단모듬조개구이₩54,000
- 국물조개찜 스페셜A(조개찜+소고기샤브+랍스타퐁듀)₩124,000
- 국물조개찜 스페셜B(조개찜+소고기샤브+랍스타퐁듀)₩159,000
- 조개구이 스페셜A₩116,000
- 조개구이 스페셜B₩151,000
- 모듬조개구이(소)₩49,000
- Octopus Soup₩30,000
- Clam Soup₩30,000
- 해산물 모듬 세트₩40,000
Local tips
- Parking is conveniently available right in front of the restaurant.
- Order the steamed clam pot and finish with kalguksu noodles cooked in the rich broth.
- Complimentary tteokbokki is served as an appetizer before the main seafood arrives.
- Staff will trim the shellfish and octopus tableside for easy dining.
Details
- Jamsil Station
Opening hours
- Sunday
- 14:00–03:00
- Monday
- 14:00–03:00
- Tuesday
- 14:00–03:00
- Wednesday
- 14:00–03:00
- Thursday
- 14:00–03:00
- Friday
- 14:00–03:00
- Saturday
- 14:00–03:00