Lee Hanjin Aged Hoe
이한진 숙성회
Raw
About
Aged-sashimi specialist — dry-aged fish, Gangdong's raw-bar upgrade.
Dry-aged sashimi under a chef's name — Gangdong's raw-fish upgrade at 4.6.
Menu
- Aged hoe (sashimi)
Local tips
- Aged fish tastes different — try the comparison plate.
Details
Opening hours
- Sunday
- Closed
- Monday
- 16:00–23:00
- Tuesday
- 16:00–23:00
- Wednesday
- 16:00–23:00
- Thursday
- 16:00–23:00
- Friday
- 16:00–23:00
- Saturday
- 15:30–23:00