Bonjuk & Bibimbap Cafe Guri Hanyang University Hospital
본죽&비빔밥cafe 구리한대병원점
About
A Bonjuk & Bibimbap branch on Gyeongchun-ro across from Hanyang University Guri Hospital, serving customizable porridge and bibimbap for dine-in or takeaway.
At 본죽&비빔밥cafe 구리한대병원점, the menu moves between two kinds of comfort: bowls of gently cooked porridge and bibimbap assembled from separate, colorful components. The branch sits on a main road near a bus stop, with a hospital across the street, and local visitors describe stopping in around weekday lunchtime. It’s an easy place to picture for a quiet, practical meal—whether you’re craving something soft or want a bowl to mix at the table. The porridge is the clearest draw. Abalone porridge arrives hot, with pieces of abalone to chew and a savory, nutty flavor, while the beef-and-vegetable version can be ground finely enough to leave no noticeable chunks. Visitors say the shop accommodates requests to adjust the grind, seasoning, sweetness, and portioning, making the menu adaptable to different appetites and preferences. Dongji red-bean porridge offers a more earthy note: one diner praised its deep bean flavor and chewy rice, and liked it with glutinous-rice dumplings. Sweet red-bean porridge is another option, with a choice of sweetness noted by a visitor. For a more substantial, mixed-texture meal, the beef bulgogi bibimbap pairs meat with vegetables including mushrooms, zucchini, burdock, carrot, radish greens, and bracken. One reviewer changed the rice to a barley-and-oat blend, describing its grains as pleasantly springy. The toppings, rice, soup, and accompaniments arrived separately, so the diner could add gochujang gradually and adjust the seasoning while mixing. Takeout is a recurring part of the branch’s appeal: reviews describe carefully packed porridge with side dishes and dongchimi, as well as neatly separated bibimbap components. For those eating in, a visitor found a seat during a weekday lunch visit and mentioned being given an extra bowl for sharing. The overall impression is less about elaborate dining than dependable choice: warm, customizable porridge when you want softness, or a full bowl of rice, vegetables, and bulgogi when you want something to mix and savor.
Menu
- Abalone Porridge₩13,000
- 본죽장조림버터비빔밥₩12,500
- 낙지김치비빔밥₩12,500
- 불고기낙지비빔밥₩13,500
- 신짬뽕비빔밥₩12,500
- 전복내장해물비빔밥₩15,500
- 참치야채비빔밥₩11,500
- Six-herb Bibimbap₩10,500
- 제육볶음나물비빔밥₩11,500
- Beef Bulgogi And Vegetable Bibimbap₩13,000
- 돌솥 본죽장조림버터비빔밥₩13,500
Local tips
- Ask about adjusting porridge thickness, seasoning, or portioning when ordering.
- Made-to-order porridge can take a little time; allow extra time if picking up.
Details
Opening hours
- Sunday
- 08:30–20:00
- Monday
- 08:30–20:00
- Tuesday
- 08:30–20:00
- Wednesday
- 08:30–20:00
- Thursday
- 08:30–20:00
- Friday
- 08:30–20:00
- Saturday
- 08:30–20:00