
Dwae Plus
돝플러스
About
Neighborhood pork barbecue favorite in Bangbae-dong, renowned for grilled aged pork cuts and rich sundubu stew served by attentive staff.
Tucked into a quiet backstreet between Naebang Station and Hamjibak Sageori, Dot Plus has carved out a loyal following among Bangbae-dong locals. Far from a passing trend, this neighborhood pork barbecue fixture draws multi-generational families, regular evening diners, and wine enthusiasts who take full advantage of the free corkage perk available through Naver reservations and reviews. The dining room is organized with considerate touches: individual meal trays hold personal sauces like salt, seasoned scallions, and pickled onions, cutlery arrives sterilized in boiling water, and a pristine self-bar handles refills. Tables order via digital kiosks, and despite the steady evening rush, staff grill and cut every cut tableside with practiced efficiency. Dot Plus operates its own aging room dedicated to first-grade domestic female pork, and that craft shows on the iron plate. While thick-cut *sukseong samgyeopsal* (aged pork belly) and whole *gaburisal* (pork cheek) arrive lightly pre-seared to lock in moisture, the raw *hangjeongsal* (pork jowl)—also celebrated locally as *cheongyeopsal* for its thousand-layered marbling—serves as the house signature. As fat renders down the sloped grill into whole cloves of garlic and aged baechu kimchi, the jowl cooks to a distinctive crisp-tender bite before yielding a clean, rich savory depth. No table considers the meal complete without an order of the *sundubu yangpuni*, a deeply flavored kimchi and soft tofu stew served bubbling in a wide brass basin. Along with specialty cuts like chewy *kkodeulsal* and thick *tong-galmaegisal*, Dot Plus offers a grounded, unhurried neighborhood grilling ritual where meticulous meat preparation and thoughtful comforts take center stage.
Menu
- Fresh Pork Jowl₩20,000
- Aged Pork Belly₩17,000
- Large Basin Soft Tofu Stew₩12,000
- 암퇘지 (한근)₩52,000
- Whole Pork Cheek / Pork Intercostal₩17,000
- 삼겹살 (170g)₩17,000
- 순두부김치양푼₩12,000
- 돝플러스 통가브리살₩17,000
- 돝플러스 꼬들살₩17,000
- 돝플러스 숙성주먹고기₩17,000
- 돝플러스 통갈매기살₩17,000
- 한우꽃등심(예약제)
Local tips
- Book via Naver and write a review for free corkage service.
- Free parking is available next to the building across from Montauk Cafe.
- Try the signature hangjeongsal (pork jowl), available in limited daily quantities.
Details
- Naebang Station
Opening hours
- Sunday
- —
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 17:00–23:00