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Ogamdo

Ogamdo

오감도

BBQ

About

A retro-style pork grill near Chungjeongno, known for Dodram Han Don pork and house-made cabbage kimchi cooked alongside the meat.

오감도 keeps its meat menu focused: 오겹살 and 천겹살, with both described by visitors as domestic 도드람 한돈. That narrow choice puts the emphasis on the grill, and the thick-cut 오겹살 is the place to start. It cooks alongside the restaurant’s much-praised cabbage kimchi, whose tangy, savory bite brings welcome contrast to the rich pork. Add garlic to the grill, then wrap a piece of meat with greens, onion-and-chive salad, or pickled radish for a changing balance of crisp, sharp, and juicy. The less familiar 천겹살 is identified in one review as 항정살. Diners describe it as a little leaner and more savory than the 오겹살, with a firmer chew and less heaviness. Ordering both makes sense: one is plush and satisfying, the other offers a more pronounced bite. The kimchi is more than background accompaniment here. Several accounts single it out, and one visitor left already planning to return for kimchi jjigae. The mood sits between old-school neighborhood grill and neatly kept dining room. The exterior gives a 노포 impression, while a visitor found the interior clean and comfortable rather than worn. It is an unfussy place for a meal built around sizzling pork and shared side dishes; reviews also describe it as a regular choice for after-work gatherings. At busy weekday dinner times, a wait may be possible, so arriving early is worth considering. There is little need to overcomplicate an order at 오감도. Begin with 오겹살, bring the kimchi to the grill, and follow with 천겹살 if you want a lighter, chewier counterpoint. The appeal is in that simple rhythm: pork browning over the heat, kimchi taking on its smoke, and a fresh wrap ready between bites.

Menu

  • Pork jowl (cheongyeopsal)천겹살₩17,000
  • Pork belly (ogyeopsal)오겹살₩15,000
  • Pork Kimchi Stew생고기김치찌개₩9,000
  • 제육쌈밥(2인이상)₩10,000
  • 김치국밥₩6,000
  • Cold Noodles With Spicy Sauce And Broth물비빔냉면₩7,000
  • Rolled Omelet계란말이₩7,000

Local tips

  • Try the thick-cut ogyeopsal followed by cheongyeopsal, described as pork jowl.
  • Weekends are reservation-only; call 02-363-4708 to check availability.
  • Weekday evenings can get busy, so consider arriving early.
  • The restaurant is about a five-minute walk from Chungjeongno Station Exit 8.

Details

Nearest station
Chungjeongno Station
Phone
02-363-4708

Opening hours

Sunday
—
Monday
10:30–22:30
Tuesday
10:30–22:30
Wednesday
10:30–22:30
Thursday
10:30–22:30
Friday
10:30–22:30
Saturday
—

Reported hours: Monday–Friday 10:30–22:30; Saturday and Sunday by reservation only. Confirm before visiting.

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