Eulhang
을항
Raw
About
A raw-fish house out at Seonnyeobawi, away from the Eurwangni strip.
Hoe is raw fish, and a Korean hoe house works differently from a sushi counter: you are buying a whole fish, it is sliced thick and served firm rather than melting, and the meal is built to be shared and drunk over. It comes with a table of side dishes nobody ordered, and when the fish is gone the bones go to the kitchen and come back as maeuntang, the red spicy stew that closes the meal. Out at Seonnyeobawi the rooms are quieter than the beachfront strip a few minutes north, and you are near the rocks rather than the parasols. Groups do best; a whole flounder is not a solo order.
Menu
- 물회(1인)₩27,000
- 물회(중)(2~3인)₩75,000
- 물회(대)(4인)₩95,000
- Pan-fried Battered Oysters₩19,000
- Beef Jeon₩27,000
- 녹두전복죽₩19,000
- 모듬전(굴전/육전)₩23,000
- 전복물회₩80,000
- Sashimi Rice Bowl₩19,000
- 물회(소)(2인)₩50,000
Local tips
- Try a slice with salt and sesame oil before the red chogochujang — the fish is firmer than sushi and takes it well.
- Order the maeuntang from your fish's bones at the end; it's the intended finish, not an add-on.
- Fish is sold whole rather than by the portion, so three or four people order better than one.
- Walk out to the Seonnyeobawi rocks before dinner — they're minutes away and best at low tide.
Details
- No metro — car or taxi; Seonnyeobawi, south of Eurwangni Beach
Opening hours
- Sunday
- 11:00–21:00
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00