Young Dabang Cheolsan Station
청년다방 철산역점
About
Casual tteokbokki spot by Cheolsan Station serving long uncut wheat rice cakes cooked at table induction burners with toppings like whole fried squid.
Just steps from Cheolsan Station’s Exit 3, Youngdabang offers the kind of satisfying, retro-leaning comfort that anchors many school-day memories. Operating in a bright, clean dining room outfitted with tabletop induction burners, the kitchen ensures your pan stays bubbling and piping hot throughout the entire meal. The undisputed centerpiece is the signature wheat rice cakes, delivered in long, unbroken noodle-like strands meant to be trimmed at the table with kitchen scissors. Diners can fine-tune their broth across three heat tiers, though the balanced "basic" level allows the deep, savory sauce to shine. Popular toppers divide loyal regulars: the Tongkeun Ojjang drapes a massive, thin-battered whole fried squid over the pan alongside fried dumplings, while the daepae samgyeopsal version layers thin-sliced pork belly kissed with wok char over a tangle of fresh green onions, fish cakes, and bean sprouts. As the induction burner works, the rendered pork fat melts directly into the broth, thickening it from a soupy base into a clingy, concentrated glaze. Ordering via the value set menus is the standard play here, pairing the skillet with oversized carafes of fruit ade—ranging from green grape to tropical blends—and the chain’s cult-favorite butter garlic french fries. The crisp fries arrive heavily lacquered in sweet, rich garlic cream, offering an instant antidote to the spicy broth. Other side options cater to various cravings, from classic seaweed-wrapped rice balls to honey soy boneless chicken. When dining solo or from home, single-portion takeout sets arrive neatly packaged with bouncy cellophane noodles, fried dumplings, and blood sausage. Clean booths, comfortable table spacing, and straightforward service make this a dependable, casual stop for couples and small groups seeking classic Korean street food comforts executed with steady consistency.
Menu
- Whole Squid Tteokbokki
- Butter Garlic Fries
- Beef Brisket Tteokbokki
- Thinly Sliced Pork Belly Tteokbokki₩17,500
- 청년세트(떡튀순 떡볶이)(2인)₩27,500
- 크림차돌 떡볶이(2인)₩19,000
- 떡튀순 떡볶이(2인)₩17,500
Local tips
- Order the set menu to save 1,000 KRW on combinations with sides and drinks.
- Cut the fried squid early and set it aside to prevent it from getting soggy.
- Spiciness is customizable in three distinct heat levels.
- Building parking is mechanical and unsuitable for SUVs or imported vehicles.
Details
- Cheolsan Station
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00