Hallasan Dosaki Oryu Main Branch
한라산도새기 오류본점
About
Long-running Oryu-dong barbecue house famous for TV appearances and meticulously scored Jeju black pork grilled over charcoal.
A short stroll from Oryu-dong Station's Exit 2 brings you to Hallasan Dosaegi, a storied Guro-gu barbecue haunt backed by appearances on television programs like *Master of Living* and *Baek Jong-won's Top 3 Chef King*. The dining room buzzes with local workers and neighborhood regulars, the charcoal heat and lively clatter creating an unmistakable classic Korean barbecue atmosphere. The main draw is native Jeju pork. While standard white pork is on hand, the house signature is Jeju black pork, distinguished by precise crosshatch knife scoring etched across thick, vivid pink slabs. When laid onto the heavy iron grill plate over glowing charcoal, these fine cuts allow the meat to cook evenly without flaring flames. The exterior crisps to a golden finish while locking in rich, clean juices that bite through with a chewy, savory snap. Beyond the scored cuts, the menu offers thinly sliced *dwaeji chadol* (pork brisket), displaying dense white marbling that crisps quickly over the heat and pairs neatly with a dab of wasabi, as well as a mildly sweetened *yangnyeom galbi* (marinated pork ribs). Tables are anchored by balanced accompaniments, from silky soft tofu and seasonal seasoned greens to a bubbling earthenware crock of earthy doenjang jjigae. Strong table-side ventilation keeps the smoke from clinging too heavily, making the space just as fitting for a casual weeknight dinner as it is for clinking soju glasses after hours. Limited parking sits right at the front door, though the dining room frequently packs out during peak dinner service.
Menu
- Jeju Black Pork
- 제주흑돼지오겹살 (170g)₩18,000
- 제주돼지차돌박이 (170g)₩18,000
- Jeju White Pork
- Marinated Pork Ribs
- Pork Chadol (Thin-cut Pork Brisket)
- 제주주먹고기 (170g)₩17,000
- 제주양념돼지갈비 (240g)₩17,000
- 제주백돼지오겹살 (170g)₩17,000
- 제주흑돼지얇싸미 (170g)₩18,000
- 제주백돼지얇싸미 (170g)₩17,000
- 제주생갈비 (220g)₩19,000
Local tips
- Order the Jeju black pork to get the master's signature scoring technique.
- Street parking along the main road is allowed during evening dinner hours if the front lot is full.
- Enjoy the complimentary hearty doenjang jjigae served alongside the banchan spread.
Details
- Oryu-dong Station
Opening hours
- Sunday
- 11:00–23:30
- Monday
- 11:00–23:30
- Tuesday
- 11:00–23:30
- Wednesday
- 11:00–23:30
- Thursday
- 11:00–23:30
- Friday
- 11:00–23:30
- Saturday
- 11:00–23:30