Yesul Banjeom Chinese Cuisine
예술반점 중국요리
About
Seafood gan-jjajang, hearty jjamppong broth and sauce-on-the-side tangsuyuk in a spacious Chinese-Korean dining room.
The seafood gan-jjajang arrives as a plate of noodles under a rich, savory black-bean sauce, with seafood mixed through it. It is a good place to start if you want something more substantial than plain jjajangmyeon, though reviewers note that the seafood and meat portions can be modest. The seafood gan-jjajang is ₩9,000; plain jjajangmyeon is ₩7,000. For a soupier bowl, seafood jjamppong (haemul jjamppong) costs ₩10,000, and its rich, hearty broth is one of the kitchen’s better-known draws. Tangsuyuk is another popular order: ask for the sauce on the side, and the fried pieces keep their crisp, slightly chewy texture as you eat. The room is described as more spacious than expected, with a relaxed feel that works for families, friends and group meals as well as solo visits. Staff often get kind-service mentions, and there is group seating. This is a straightforward Chinese-Korean restaurant rather than a place built around elaborate presentation: order familiar noodles or rice dishes, or share tangsuyuk at the table. Takeout is available too. It opens daily from 10:30 to 21:00. Reservations are listed as an option, useful if you are gathering a group; lunch seating can be limited on busy days, so arriving earlier is sensible. Parking is described as workable, with basement parking and nearby outdoor lots. One practical warning: feedback on the food is mixed, and some diners report sticky tables. The tangsuyuk’s medium portion has also struck some visitors as small, while the seafood in the gan-jjajang may not stretch far. Go for a filling, familiar Chinese-Korean meal, but keep expectations measured.
Menu
- 해물짬뽕₩10,000
- 짜장면₩7,000
- 해물간짜장₩9,000
- 해물우동₩10,000
- 해물울면₩10,000
- 버섯짬뽕₩12,000
- 낙지짬뽕₩13,000
- 쟁반짜장(중)₩20,000
- 삼선볶음밥₩9,000
- 잡채밥₩9,000
- 해물짬봉밥₩10,000
- 두부덮밥₩10,000
- 새우덮밥₩11,000
- 송이덥밥₩11,000
- 잡탕밥₩16,000
- 유산슬밥₩16,000
- 군만두/물만두₩6,000
- 짬뽕국물₩20,000
- 중국냉면(계절)₩10,000
- 콩국수(계절)₩9,000
Local tips
- Order seafood gan-jjajang for a rich black-bean noodle dish at ₩9,000.
- Choose seafood jjamppong for the hearty broth; it costs ₩10,000.
- Ask for tangsuyuk sauce on the side to keep the fried pieces crisp.
- Reserve for a group, and arrive early at lunch when seating can be limited.
- Use the basement or nearby outdoor parking lots.
Details
Opening hours
- Sunday
- 10:30–21:00
- Monday
- 10:30–21:00
- Tuesday
- 10:30–21:00
- Wednesday
- 10:30–21:00
- Thursday
- 10:30–21:00
- Friday
- 10:30–21:00
- Saturday
- 10:30–21:00