No More Pizza Meoggol Branch
노모어피자 먹골점
About
Casual pizza takeout spot near Mokdong Station known for its signature salt-milk dough and half-and-half topping combinations.
A short stroll from Mukgol Station’s Exit 1, No More Pizza Mukgol operates largely as a high-tempo takeout and delivery hub, though its compact storefront accommodates diners with a couple of bright yellow four-top tables set against neat tiled walls. While counter kiosks process a steady stream of late-night and evening pickups, the modest dine-in nook comes equipped with plastic prep gloves and self-serve parmesan, letting guests tackle piping-hot pies straight out of the oven. The chain built its reputation on a patented salt-milk dough formulated to stay crisp along the crust while retaining a soft, moist chew. That structural integrity makes the brand a favorite for both solo late-night snacks and family split-decisions. For solitary appetites, personal-sized pies satisfy cravings without leftovers; the Basil Mascarpone Gnocchi is a standout personal pick, combining chewy potato gnocchi with fresh herbaceous basil and rich dollops of creamy cheese, especially when ordered with a sweet potato edge crust. When sharing, the menu leans heavily on half-and-half flexibility. Households split toppings effortlessly across regular and large crusts, bridging traditional savory pepperoni dabbed with hot sauce against sweet potato puree dusted heavily with parmesan. Another heavyweight signature is the Corn Shrimp Pizza, which stacks charred whole corn cobs and plump shrimp over a spiced, savory base. Sides hit familiar comfort-food notes. The shrimp rose pasta offers a smooth, mellow cream sauce, and cheese-smothered oven-baked kimchi fried rice provides an alternative carb kick, though the generously topped pizzas typically steal the spotlight. Budget-conscious locals often pair their orders with packaging discounts or regional vouchers, but whether collected in person or delivered to the door, the kitchen reliably solves the dilemma of contrasting appetites under one lid until past midnight.
Menu
- Corn Shrimp Pizza₩32,800
- Basil Mascarpone Gnocchi Pizza₩30,800
- Oven Cheese Kimchi Fried Rice
- Half & Half Pizza₩19,800
Local tips
- Dine-in space is limited to just two tables, so takeout or delivery is recommended.
- Order quickly using the self-service kiosk inside the shop.
- Choose the half-and-half option if you want to try two different flavors on one pie.
Details
- 먹골역
Opening hours
- Sunday
- 10:30–23:00
- Monday
- 10:30–23:00
- Tuesday
- 10:30–23:00
- Wednesday
- 10:30–23:00
- Thursday
- 10:30–23:00
- Friday
- 10:30–23:00
- Saturday
- 10:30–23:00