Shokuto Munjeong Branch
쇼쿠토 문정점
About
Munjeong-dong Japanese dining spot serving homestyle donburi rice bowls by day and casual fusion izakaya dishes and drinks by night.
Tucked away in Songpa near the Munjeong Rodeo street, Shokuto bridges the gap between a dependable daytime dining hall and a relaxed neighborhood izakaya. During lunch hours, the counter ordering kiosk facilitates quick, comfortable solo dining, while partitioned four-seat tables give small groups privacy. As evening falls, the space transitions into a lively tavern where guests linger over hot pots and drinks, often greeted with welcoming kitchen touches like complimentary tuna tataki. The kitchen maneuvers smoothly between hearty Japanese home-style fare and crowd-pleasing drinking snacks. Midday diners gravitate toward the generous rice bowls, including chashu-dong and sake-dong, or the seseri yakidon—a specialized bowl featuring marinated, boneless chicken neck meat grilled over charcoal until deeply smoky, finished with a soft-boiled egg to bind the savory flavors. For comforting noodle dishes, the signature snow crab innards cream udon (daege naejang cream udon) offers rich indulgence without muddiness, crowned with three whole scallops and prepared shrimp to bring clean seafood sweetness to the thick, savory sauce. When the menu shifts toward late-night izakaya fare, variety remains the draw. Sharing plates include oversized salmon futomaki rolled thick enough to challenge single bites, iron-plate teriyaki loaded with rich savory glaze, and spicy seafood jjamppong nabe simmering with deep broth. Simpler accompaniments hold their own, such as crisp shishamo (grilled smelt) packed with roe and served alongside a punchy dipping mix of soy sauce, rich mayonnaise, and sliced cheongyang chili. Whether stopping in alone for a midday bowl of handmade curry or gathering late over grilled skewers and simmering nabe, Shokuto provides Munjeong with solid, versatile cooking from morning through midnight.
Menu
- Chashudon₩10,000
- Salmon Rice Bowl₩15,000
- 살치살 타다끼₩21,000
- 모둠 숙성회 (1인)₩25,000
- 챠슈&파김치₩23,000
- 철판 데리야끼 역돔 뱃살 구이₩20,000
- 미소된장 숙주볶음₩18,000
- Nagasaki Champon₩20,000
- 해물 짬뽕 나베₩20,000
- 스지 오뎅탕₩20,000
Local tips
- Operates as a lunch-friendly donburi spot by day and an izakaya at night.
- Solo diners can comfortably eat lunch at partitioned four-person tables.
- Lunch orders are placed and prepaid via a self-service kiosk.
Details
- Munjeong
Opening hours
- Sunday
- 17:00–23:00
- Monday
- 11:30–23:00
- Tuesday
- 11:30–23:00
- Wednesday
- 11:30–23:00
- Thursday
- 11:30–23:00
- Friday
- 11:30–23:00
- Saturday
- 12:00–23:00