Manboklim
만복림
About
Seafood jjamppong and jjajangmyeon in a spacious Chinese-Korean dining room suited to group meals.
Manboklim’s clearest calling card is its samseon jjamppong, a seafood noodle soup that reviewers praise for a clean, bright broth rather than sheer heat. It comes with seafood and vegetables, and the noodles are described as springy-soft. The menu lists it at ₩13,000. For a simpler bowl, jjajangmyeon (black-bean-sauce noodles) is a generous portion and the most often-mentioned value choice at ₩8,000, though some diners still find the prices high for what arrives. There are a few ways to stay with the noodle menu. Dolsot jjajangmyeon, ₩15,000, arrives in a hot stone bowl with rice to stir in at the end; one account describes a crisp base beneath the sauce. Samseon ganjjajangmyeon, with sauce served separately, costs ₩13,000, but one visitor felt the extra over regular jjajangmyeon was not worthwhile. The menu also ranges into shared dishes such as chili shrimp and jeon-ga-bok, plus rice bowls and seafood udon. Reports on the cooking are mixed: some call it clean and fresh, while others find dishes bland or oddly localized. The dining room is spacious, clean-looking and set up for groups, with a private feel that suits a family meal or work gathering as much as a solo bowl. It opens daily from 11:00 to 22:00. Weekday lunch draws office workers, though a quiet lunch has been reported without a wait; allow more time when the room is busy. A public parking lot is noted in front of Namgang Tower. Ordering and service reports vary, including slow or incorrect orders, and the available information points to Korean as the main language for staff, so keep your order clear. Go for the seafood noodles or a group meal, rather than expecting every dish to justify its price.
Menu
- 돌솥자장면₩15,000
- 삼선간자장면₩13,000
- 삼선짬뽕₩13,000
- 오룡해삼 (소)₩55,000
- 전가복 (소)₩50,000
- 양장피 (소)₩36,000
- 팔보채 (소)₩40,000
- 삼선누룽지탕 (소)₩40,000
- 유산슬 (소)₩40,000
- 칠리새우 (소)₩35,000
- 크림새우 (소)₩35,000
- 부추요리 (소)₩32,000
- 오향장우육 (소)₩26,000
- 고추잡채 (소)₩30,000
- 유린기 (소)₩30,000
- 깐풍기 (소)₩28,000
- 사천탕수육 (소)₩26,000
- 찹쌀탕수육 (소)₩26,000
- 망치탕수육 (소)₩26,000
- 동파육 (소)₩26,000
- 굴튀김 (소)₩26,000
- 어향가지 (소)₩24,000
- 멘보샤 (8p)₩26,000
- 잡탕밥₩18,000
- 유산슬밥₩16,000
- 마파두부밥₩13,000
- 잡채밥₩13,000
- 가지덮밥₩13,000
- 게살볶음밥₩15,000
- 짬뽕밥₩12,000
Local tips
- Order the samseon jjamppong for seafood in a clean, bright broth.
- Choose regular jjajangmyeon if you want the simpler, lower-priced noodle option.
- Stir the rice into dolsot jjajangmyeon at the end to pick up the crisp base.
- Allow extra time at weekday lunch, when office workers fill the room.
- Use the public parking lot in front of Namgang Tower if arriving by car.
Details
- 시청역
Opening hours
- Sunday
- 11:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00