Norang Tongdak Seoul National University Station Branch
노랑통닭 서울대입구역점
About
Crisp fried chicken with sweet, nutty Udo peanut sauce near the entrance to Sharosu-gil
The signature here is Udo peanut chicken (우도 땅콩 치킨): crisp-fried chicken coated in a sweet, nutty peanut sauce. It is a richer, stickier change from plain fried chicken, and the catalog lists the original at ₩24,000 or a leg-and-wing combo at ₩26,000. If you want a sharper kick, the garlic chicken has a notably spicy edge; kkanpung chicken is another slightly spicy option. Cheese tteokbokki makes a good side if you want something brothy and hot, while the free macaroni puff snack gives you something to pick at between bites. The room is small, with about ten tables, comfortable spacing and two TVs; the mood is more familiar chicken-and-beer stop than polished date-night dining. Friends come for chimaek, and the location is near the entrance to Sharosu-gil. Order on a tablet when eating in. Takeout and delivery are available, but allow extra time for pickup: visitors report delays, especially with whole-chicken orders. The branch is open daily from 14:00 to 02:00, and there is no parking. This suits a casual meal with friends, particularly if you like sweet, savory sauces and crisp batter. The peanut version’s unusual sweetness is its appeal, but it may not work if you prefer a clean, classic fried-chicken flavor; one reviewer also found its accompanying tangy sauce too sharp. Feedback on portions and service is mixed, with some guests finding the quantity small for the price and others reporting slow or inattentive service. For the best chance of eating the chicken hot, dine in rather than relying on delivery.
Menu
- 우도 땅콩 치킨 오리지널(뼈/순살)₩24,000
- 우도 땅콩 치킨 콤보(다리+윙+봉)₩26,000
- 우도 땅콩 치킨 반 마리(순살) (*추가 주문 시에만 이용 가능)₩13,000
- 우도 땅콩 반반 치킨 오리지널(뼈/순살)₩23,000
- 우도 땅콩 반반 치킨 콤보(다리+윙+봉)₩25,000
- Two 콤비네이션 오리지널(뼈/순살)₩25,000
- Two 콤비네이션 콤보(다리+윙+봉)₩27,000
- 고추장 the한 싸이 바비큐(3조각)₩15,000
- 고추장 the한 싸이 바비큐(6조각)₩26,000
- 갈릭 인 더 딥 오리지널(뼈/순살)₩25,000
- 갈릭 인 더 딥 콤보(다리+윙+봉)₩27,000
- 칼칼한 청양 치킨 오리지널(뼈/순살)₩24,000
- 칼칼한 청양 치킨 콤보(다리+윙+봉)₩26,000
- 뿌리노랑 치킨 오리지널(순살)₩24,000
- 뿌리노랑 치킨 콤보(다리+윙+봉)₩26,000
- 엄청 큰 양념치킨 오리지널(뼈/순살)₩23,000
- 엄청 큰 양념치킨 콤보(다리+윙+봉)₩25,000
- 엄청 큰 양념치킨 반마리(순살) (*추가 주문 시에만 이용 가능)₩12,500
- 바삭 누룽지 치킨 오리지널(뼈/순살)₩23,000
- 바삭 누룽지 치킨 콤보(다리+윙+봉)₩25,000
- 바삭 누룽지 치킨 반 마리(순살)(*추가 주문 시에만 이용 가능)₩12,500
- 맵싸한 깐풍 치킨 오리지널(뼈/순살)₩25,000
- 맵싸한 깐풍 치킨 콤보(다리+윙+봉)₩27,000
- 맵싸한 깐풍 치킨 반 마리(순살)(*추가 주문 시에만 이용 가능)₩13,500
- 맵싸한 양념 치킨 오리지널(뼈/순살)₩25,000
- 맵싸한 양념 치킨 콤보(다리+윙+봉)₩27,000
- 맵싸한 양념 치킨 반 마리(순살)(*추가 주문 시에만 이용 가능)₩13,500
- 맵싸한 후라이드 치킨 오리지널(뼈/순살)₩23,000
- 맵싸한 후라이드 치킨 콤보(다리+윙+봉)₩25,000
- 맵싸한 후라이드 치킨 반 마리(순살)(*추가 주문 시에만 이용 가능)₩12,500
Local tips
- Order the Udo peanut chicken for a sweet, nutty take on fried chicken.
- Choose the combo if you prefer legs, wings and drumsticks.
- Use the in-store tablet to order at your table.
- Allow extra time for takeout, especially for a whole chicken.
- Skip the car; the branch has no parking.
Details
- 서울대입구역
Opening hours
- Sunday
- 14:00–02:00
- Monday
- 14:00–02:00
- Tuesday
- 14:00–02:00
- Wednesday
- 14:00–02:00
- Thursday
- 14:00–02:00
- Friday
- 14:00–02:00
- Saturday
- 14:00–02:00