방배을지로골뱅이술집포차 사당역점
About
Euljiro-style whelk salad and clear baek golbaengi broth in a lively Sadang pocha.
Bangbae Euljiro Golbaengi Suljip Pocha's Sadang branch imports two Seoul drinking traditions to the station crossroads: the Euljiro-style pocha atmosphere and golbaengi-muchim, the spicy whelk salad that is one of the republic's great beer foods. Golbaengi — chewy sea snails tossed with shredded scallion in a vinegared chili sauce — exists almost solely to be eaten alongside cold draft and somaek, usually with somyeon noodles buried underneath for the finish. The pocha format supplies the rest: loud tables, waves of anju, and no pretension whatsoever. Sadang's position as a transfer-station nightlife hub gives the branch its crowd — south-Seoul workers catching one more round before the line 2/4 split scatters them. Order the golbaengi, mix the somaek, miss the train on purpose.
Menu
- 을지로골뱅이(골뱅이무침) (소)₩30,000
- 백골뱅이탕 (소)₩37,000
- 먹태와노가리₩20,000
- 골햄이₩35,000
- 골삼이₩40,000
- 트러플짜계치₩7,000
- 백골뱅이 숙회 (소)₩30,000
Local tips
- Order the whelk salad for chewy shellfish, green onion and mild seasoning.
- Choose the baek golbaengi tang for a clear, warming broth.
- Arrive after 2pm on weekends or 3pm on weekdays; check the listed closing time.
- Ask about spice levels if you prefer mild food.
Details
- 사당역
Opening hours
- Sunday
- 14:00–00:00
- Monday
- 15:00–01:00
- Tuesday
- 15:00–01:00
- Wednesday
- 15:00–01:00
- Thursday
- 15:00–01:00
- Friday
- 15:00–01:00
- Saturday
- 14:00–00:00