Outback Steakhouse Sadang Pastel City Branch

About

Family-style steakhouse in Sadang Pastel City, known for bone-in steaks like tomahawk and Outback staples such as Toowoomba pasta.

At Outback Steakhouse Sadang Pastel City, the meal often begins before the main event: a warm Bushman’s bread roll to tear apart and dip into mango spread. It is an inviting start for a table that plans to share generously, whether the occasion calls for a family-style spread or a meal with friends. For a centerpiece, the Tomahawk makes a memorable choice. One visit saw an 890-gram cut brought to the table, given a moment for photos, then trimmed into easier pieces by the staff. The set came with soups and sides, while an added quesadilla helped round out the meal. Another group ordered a Porterhouse alongside pasta and shared plates. These are dinners built around a big steak and plenty of conversation, rather than a quick bite. The familiar Toowoomba pasta brings a rich, creamy contrast to grilled meat; the spicy version adds a little heat to temper that richness. For something crisp and bright between bites, the grilled chicken Caesar salad pairs tender chicken with romaine, Caesar dressing, Parmesan, bacon, and crunchy topping. The coconut shrimp is another shareable starter: crisp-fried, sweet with coconut, and finished with a squeeze of lemon. The beef quesadilla is best eaten hot, while its exterior is still crisp. There is room to tailor the meal, too. Lunch visitors have ordered a sizzling cheese-bomb Bolognese pasta, and the soup included with lunch can be changed to a salad for an extra charge. Those who prefer choosing each dish themselves can skip a set; those feeding a group can simplify things with a steak-focused set. A reviewer also describes reserving a private room for a gathering, while holiday diners may want to allow time for a wait. Set inside Pastel City in Seocho, this branch suits occasions when everyone wants a familiar, hearty meal and a table full of options. Start with bread, make the steak the anchor, and leave space for one more plate to share.

Menu

• Tomahawk Steak토마호크 스테이크
• Toowoomba Pasta투움바 파스타
• Spicy Toowoomba Pasta스파이시 투움바 파스타₩26,900
• Grilled Chicken Caesar Salad그릴드 치킨 시저 샐러드₩4,000
• Kakadu Griller Beef Quesadilla카카두 그릴러 비프 퀘사디아
• Sizzling Cheese Bomb Bolognese Pasta씨즐링 치즈밤 볼로네제 파스타
• Gold Coast Coconut Shrimp골드 코스트 코코넛 슈림프₩20,900
• Triple Garlic Strip트리플 갈릭 스트립₩51,900
• Sizzling Brownie Ice Cream씨즐링 브라우니 아이스크림₩12,900
• Aussie Porterhouse Steak오지 포터하우스 스테이크
• Chicken Tender Salad치킨 텐더 샐러드₩20,900
• 갈릭 립아이 스테이크 2인 세트₩73,900

Details

Phone

02-884-4761

Opening hours

Sunday

11:00–21:30

Monday

11:00–21:30

Tuesday

11:00–21:30

Wednesday

11:00–21:30

Thursday

11:00–21:30

Friday

11:00–21:30

Saturday

11:00–21:30

One post lists daily 11:00–21:30, last order 21:00; verify current hours.