Baegam Seoul Sundaeguk Gangseo Hwagok Branch
백암서울순대국 강서화곡점
About
Clean, spacious gukbap restaurant near Gangseo-gu Office serving hearty sundaeguk topped with fragrant perilla leaves and wild sesame seeds.
Tucked near the Gangseo-gu Office food alley and KBS Sports World, Baekam Seoul Sundaeguk is a dependable haven for hearty, steaming bowls of soup. Bright, clean, and furnished with spacious wood-toned tables, the restaurant provides an unhurried atmosphere that easily accommodates solo diners or hungry sports teams trickling in after late futsal matches. The menu is remarkably varied, ranging from standard bowls to fiery *eolkeun* (spicy) sundaeguk, *mara* varieties, and meat-only options. For a comprehensive feast, the flagship Seoul Sundaeguk arrives in a large portion loaded with blood sausage, tender lean pork, chewy cheek meat (*bbolsal*), and intestines. Unlike shops that blanket their broth in heavy seasoning paste (*dadaegi*), this kitchen focuses on clarity and aromatics. Instead of the typical chives, the soup is generously finished with fresh perilla leaves alongside nutty perilla seed powder. The fragrant, herbal bite cuts right through any lingering richness, leaving the savory, marrow-rich broth remarkably clean. Diners craving heat can turn to the *eolkeun* bowl, which comes ladled with a vibrant red broth crowned by heaps of chopped scallions. A solid banchan spread rounds out the meal. Diners can help themselves to refills of crunchy kkakdugi and well-fermented baechu kimchi directly from self-serve table jars, paired with fresh green chilies, raw onions, and savory salted squid (*ojingeojeot*). During weekday lunch visits, you might even spot fresh lettuce leaves brought out for wrapping the tender cuts of boiled meat. Finished with an icy, affordable draft beer, it is an essential stop for anyone craving a pristine, deeply satisfying bowl of Korean soul food.
Menu
- Seoul Sundaeguk
- Spicy Sundaeguk₩10,000
- Sundae Gukbap₩9,000
- Pork Soup With Rice₩9,000
- Pressed Pork₩8,000
- Spicy Soondae Stew For Drinks₩17,000
- 미니족.순살족발₩19,000
- 불족발(미니족.순살)₩20,000
- 순대곱창전골(중)₩30,000
- 순대곱창볶음(중)₩30,000
Local tips
- The signature Seoul Sundaeguk comes packed with sundae, tripe, cheek meat, and lean pork.
- Perilla leaves are added to the soup instead of traditional chives, giving it a refreshing aroma.
- Self-service refills are available for kimchi and radish kkakdugi at the table.
Details
Opening hours
- Sunday
- 10:00–23:30
- Monday
- 10:00–23:30
- Tuesday
- 10:00–23:30
- Wednesday
- 10:00–23:30
- Thursday
- 10:00–23:30
- Friday
- 10:00–23:30
- Saturday
- 10:00–23:30