Samyeon I Bada
삼면이바다
About
Lively Magongnaru raw fish pub serving fresh sashimi platters accompanied by a generous array of side dishes like udon, corn cheese, and sushi.
Located just steps from Magongnaru Station on the ground floor of Hillstate Eco, Sammyeonibada stands out immediately with rows of live fish tanks greeting guests at the entrance. Inside, the space departs from the frantic clatter typical of neighborhood raw fish joints. Warm wood tones, soft lighting, and well-spaced tables offer a relaxed, semi-divided layout where table talk flows naturally without shouting, making it a reliable destination for local office gatherings, casual dinners, and late-night drinks. The core appeal lies in the flexibility of its seafood lineup and generous banchan spreads. Guests can tailor their platters through two-choice sets, pairing pristine cuts like firm, pristine flatfish (*gwang-eo*) and rich salmon (*yeoneo*), or sea bream (*domi*) with rockfish (*ureok*). Fans of tuna can opt for the lean, deep-red bigeye tuna akami (*nundarangeo akami*). The sashimi arrives fresh and cleanly cut, displaying dense texture that holds up equally well to a dip in soy sauce, tangy *chojang*, or pungent garlic-and-chili *makjang* alongside crisp strips of white kimchi (*baekgimchi*). Beyond raw fish, the table fills steadily with hearty side dishes that turn the meal into a comprehensive drinking feast. Hot, savory broth arrives early via steaming bowls of udon to warm the palate, quickly accompanied by plump, sweet inari sushi (*yubuchobap*), dressed garden salads, and bubbling skillets of charred corn cheese pulled high with stretchy mozzarella. Plates of crisp chicken karaage, grilled chicken wings, boiled octopus slices (*muneo sukhoe*), and grilled fish round out the spread, ensuring those with mixed cravings leave thoroughly satisfied. Paired with ice-cold soju, beer, or selected sakes, the restaurant delivers an unpretentious, well-rounded drinking table suited to Gangseo's brisk evening pace.
Menu
- 2-Choice Sashimi Set₩59,000
- 2가지초이스세트
- 3가지초이스₩89,000
- 3가지초이스세트₩10,500
- 특모듬회₩129,000
- Flounder₩49,000
- Sea Bream₩59,000
- Assorted Sashimi₩79,000
- 참치머리₩70,000
- Tuna Belly₩90,000
Local tips
- Table reservations and group bookings are available by phone.
- Free parking is supported in the Hillstate Eco Magongnaru building.
- A 2-choice fish combination lets you mix and match sashimi varieties like flatfish, salmon, or sea bream.
Details
- Magongnaru Station
Opening hours
- Sunday
- —
- Monday
- 15:30–01:30
- Tuesday
- 15:30–01:30
- Wednesday
- 15:30–01:30
- Thursday
- 15:30–01:30
- Friday
- 15:30–01:30
- Saturday
- 15:30–01:30