Kkachine
까치네
About
Operating since 1983 near Sookmyung Women's University, this eatery is famous for originating spicy soft tofu stew loaded with chewy jjolmyeon noodles.
Since 1983, Kkachiné has anchored the student dining circuit near Sookmyung Women’s University in Yongsan. Housed in a two-story brick building accented with an inviting green door, this beloved bunshik institution hums with casual energy, welcoming lively student groups alongside solo diners settling into dedicated two-person tables. The undisputed centerpiece here is the original jjolmyeon sundubu, fondly dubbed "jjolsun." At first glance, it presents like any classic bubbling red soft tofu stew, stocked with velvety curd, vegetables, and egg. Plunge a spoon beneath the surface, however, and you uncover a generous bundle of thick, chewy jjolmyeon noodles. Far more springy and resilient than typical ramen add-ins, the noodles drink up the savory, moderately spicy broth without turning soggy. The soup itself avoids excessive saltiness or tongue-numbing heat, offering a balanced, hearty kick that pairs naturally with the supplied bowl of warm white rice. While purists stick to the solo stew, locals frequently turn to the budget-friendly combination sets. The pairing of jjolsun with old-school Korean pork cutlet (donkatsu) is a perennial favorite, presenting a crisp, comfortably thick cutlet drenched in sweet, nostalgic brown sauce to temper the stew's spice. Another essential counterpoint is the cheese albap (fish roe rice). Brought to the table blanketed under a thick layer of melted cheese, it is tossed with crisp pickled radish, seasoned kimchi, and bursting roe. The rich, stretchy cheese cuts effortlessly through the fiery depths of the sundubu, while house side dishes like seasoned soybean sprouts round out the meal. Fast, inexpensive, and comforting, Kkachiné proves why a simple bowl of noodle-packed tofu stew has retained its cult status among generations of Cheongpa-dong diners.
Menu
- Spicy Soft Tofu Stew with Chewy Noodles₩8,500
- Pork Cutlet + Jjolmyeon Sundubu Set₩13,000
- Cheese Fish Roe Rice Bowl₩9,000
- Kimchi Fried Rice₩8,500
- Omurice₩8,500
- Fish Roe Rice Bowl₩8,500
- Kimchi Stew₩8,500
- Soft Tofu Stew₩8,000
- 부대쫄순₩8,500
- 짬뽕라면₩7,000
- Cold Noodles₩7,500
Local tips
- Try pairing the signature jjolmyeon sundubu with pork cutlet or cheese albap.
- Solo dining is welcome with dedicated seats available.
- Water, side dish plates, and aprons are self-service.
- No on-site parking; use nearby Cheongpa-dong public parking lots.
Details
- Sookmyung Women's Univ.
Opening hours
- Sunday
- 11:00–21:00
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00