
Eomma-ui Bapsang
엄마의밥상
Traditional
About
A home-style set meal inland from the beach, where islanders eat rather than visitors.
The name means 'mother's table', which in Korea signals a specific format: one main dish, rice, soup, and a spread of small side dishes that arrive without being ordered and get refilled if you finish them. Nambuk-dong sits inland from the Masian coast, away from the shellfish restaurants and their group bookings, and the room fills with people who live and work on the island. That is the reason to make the short detour. It closes early, in the way places that cook for a neighbourhood rather than for an evening crowd tend to.
Menu
- Gochujang Pork Bulgogi₩13,000
- Marinated Pork Bulgogi₩13,000
- Spicy Stir-fried Squid₩13,000
- Cheonggukjang₩12,000
- Kimchi Stew₩11,000
- Soybean Paste Stew₩11,000
- Baekban (Set Meal Of The Day)₩9,000
- Cold Noodles₩10,000
- 닭백숙 (주문예약)₩75,000
- 오리백숙 (주문예약)₩75,000
- 오리로스 (주문예약)₩75,000
- King Short Rib Soup₩16,000
- Pork Bone Hangover Soup₩12,000
- Beef Offal Soup₩12,000
- Pork Belly₩18,000
Local tips
- The banchan (side dishes) are refillable at no charge — asking for more of one you like is normal, not cheeky.
- This is a lunch place first; it shuts early evening, well before the coastal restaurants get going.
- Good counterweight to a coast that is almost entirely seafood, if you've had enough shellfish.
- Inland from Masian Beach, so it needs a car — but it's only a few minutes off the coast road.
Details
- No metro — car or taxi; a few minutes inland from Masian Beach
Opening hours
- Sunday
- 06:00–19:00
- Monday
- 06:00–19:00
- Tuesday
- 06:00–19:00
- Wednesday
- 06:00–19:00
- Thursday
- 06:00–19:00
- Friday
- 06:00–19:00
- Saturday
- 06:00–19:00